Effectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysis (Q26775373)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26801619%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

Maddie Copley

3

1 reference

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11 June 2020

Chris Fox

15

1 reference

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11 June 2020

Lee Hooper

16

1 reference

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11 June 2020

author name string

Diane Bunn

2

1 reference

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11 June 2020

Vicky Cowap

4

1 reference

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11 June 2020

Angela Dickinson

5

1 reference

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11 June 2020

Lucy Gray

6

1 reference

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11 June 2020

Amanda Howe

7

1 reference

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11 June 2020

Anne Killett

8

1 reference

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11 June 2020

Jin Lee

9

1 reference

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11 June 2020

Francesca Li

10

1 reference

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11 June 2020

Fiona Poland

11

1 reference

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11 June 2020

John Potter

12

1 reference

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11 June 2020

Kate Richardson

13

1 reference

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11 June 2020

David Smithard

14

1 reference

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11 June 2020

language of work or name

English

0 references

publication date

22 January 2016

6 references

19 March 2019

21 March 2019

25 April 2019

25 June 2019

23 July 2019

20 October 2020

7 references

19 March 2019

21 March 2019

25 April 2019

25 June 2019

23 July 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26801619%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

20 October 2020

16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26801619%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

issue

1

0 references

page(s)

26

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26801619%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

11 June 2020

copyright license

6 references

19 March 2019

21 March 2019

25 April 2019

25 June 2019

23 July 2019

on focus list of Wikimedia project

20 October 2020

copyright status

copyrighted

0 references

ScienceSource

0 references

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Use of nutritional complete supplements in older adults with dementia: systematic review and meta-analysis of clinical outcomes

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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Meal rounds: an essential aspect of quality nutrition services in long-term care

28 September 2017

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28 September 2017

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28 September 2017

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Exercise training and nutritional supplementation for physical frailty in very elderly people

28 September 2017

1 reference

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Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

28 September 2017

1 reference

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Eating difficulties in patients with probable dementia of the Alzheimer type

31 May 2018

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31 May 2018

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Effects of a low-volume, nutrient- and energy-dense oral nutritional supplement on nutritional and functional status: a randomized, controlled trial in nursing home residents

31 May 2018

1 reference

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Efficacy of Souvenaid in mild Alzheimer's disease: results from a randomized, controlled trial

28 November 2018

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Efficacy of a medical food on cognition in Alzheimer's disease: results from secondary analyses of a randomized, controlled trial

28 November 2018

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Three-week nutritional supplementation effect on long-term nutritional status of patients with mild Alzheimer disease

28 November 2018

1 reference

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Effect of a high-intensity functional exercise program on functional balance: preplanned subgroup analyses of a randomized controlled trial in residential care facilities

28 November 2018

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Sharing meals with institutionalized people with dementia: a natural experiment.

28 November 2018

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The effect of a nutrient dense drink on mental and physical function in institutionalized elderly people.

28 November 2018

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Physical and social functional abilities seem to be maintained by a multifaceted randomized controlled nutritional intervention among old (>65 years) Danish nursing home residents.

28 November 2018

1 reference

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Application of reminiscence treatment on older people with dementia: a case study in Pingtung, Taiwan.

28 November 2018

1 reference

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Dysphagia in elderly nursing home residents with severe cognitive impairment can be attenuated by cervical spine mobilization.

28 November 2018

1 reference

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Energy-containing nutritional supplements can affect usual energy intake postsupplementation in institutionalized seniors with probable Alzheimer's disease.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4722767

High-intensity functional exercise program and protein-enriched energy supplement for older persons dependent in activities of daily living: a randomised controlled trial.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4722767

Early nutritional supplementation immediately after diagnosis of infectious disease improves body weight in psychogeriatric nursing home residents

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4722767

A randomized, crossover trial of high-carbohydrate foods in nursing home residents with Alzheimer's disease: associations among intervention response, body mass index, and behavioral and cognitive function.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4722767

Effect of oral administration of a whole formula diet on nutritional and cognitive status in patients with Alzheimer's disease.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4722767

Improvement of weight and fat-free mass with oral nutritional supplementation in patients with Alzheimer's disease at risk of malnutrition: a prospective randomized study

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4722767

Providing nutrition supplements to institutionalized seniors with probable Alzheimer's disease is least beneficial to those with low body weight status

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4722767

Micronutrient supplementation in mild Alzheimer disease patients

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4722767

Dementia and Nutrition. Intervention study in institutionalized patients with Alzheimer disease.

28 November 2018

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Translating clinical research into practice: a randomized controlled trial of exercise and incontinence care with nursing home residents

28 November 2018

1 reference

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Study of the effect of a liquid nutrition supplement on the nutritional status of psycho-geriatric nursing home patients.

28 November 2018

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An intervention to increase fluid intake in nursing home residents: prompting and preference compliance

28 November 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4722767

Protein-energy oral supplementation in malnourished nursing-home residents. A controlled trial.

28 November 2018

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"Finger food menu" restores independence in dining.

28 November 2018

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The Boston FICSIT study: the effects of resistance training and nutritional supplementation on physical frailty in the oldest old.

28 November 2018

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The effect of oral nutritional supplements on habitual dietary quality and quantity in frail elders

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12 December 2020

The effect of nutritional intervention in elderly subjects residing in group-living for the demented

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Using family-style meals to increase participation and communication in persons with dementia

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Home-made oral supplement as nutritional support of old nursing home residents, who are undernourished or at risk of undernutrition based on the MNA. A pilot trial. Mini Nutritional Assessment

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12 December 2020

Nutritional intervention in special care units for dementia

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A novel dysphagia diet improves the nutrient intake of institutionalized elders

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12 December 2020

Challenges in the design and conduct of a randomized study of two interventions for liquid aspiration

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12 December 2020

Multifaceted nutritional intervention among nursing-home residents has a positive influence on nutrition and function

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12 December 2020

The feasibility of serving liquid yoghurt supplemented with probiotic bacteria, Lactobacillus rhamnosus LB 21, and Lactococcus lactis L1A--a pilot study among old people with dementia in a residential care facility

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12 December 2020

Effects of high-intensity exercise and protein supplement on muscle mass in ADL dependent older people with and without malnutrition: a randomized controlled trial

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[Presence of malnutrition and risk of malnutrition in institutionalized elderly with dementia according to the type and deterioration stage]

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12 December 2020

Nutrition and psychological well-being among long-term care residents with dementia

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Thickened fluids for people with dementia in residential aged care facilities: a comprehensive systematic review

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12 December 2020

The effectiveness of interventions to reduce undernutrition and promote eating in older adults with dementia: A systematic review

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12 December 2020

Oral liquid nutritional supplements for people with dementia in residential aged care facilities: a systematic review

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12 December 2020

Frailty and injuries in later life: the FICSIT trials

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12 December 2020

ALZHEIMER DISEASE: MALNUTRITION AND NUTRITIONAL SUPPORT

1 reference

Crossref

https://api.crossref.org/works/10.1186%2FS12877-016-0196-3

7 January 2021

inferred from DOI database lookup

Effectiveness of interventions to improve, maintain or facilitate oral food and/or drink intake in people with dementia: systematic review.

1 reference

Crossref

https://api.crossref.org/works/10.1186%2FS12877-016-0196-3

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1186/S12877-016-0196-3

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26801619%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

11 June 2020

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/s12877-016-0196-3

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26801619%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

PubMed publication ID

26801619

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26801619%20AND%20SRC:MED&resulttype=core&format=json