Wheat bran: its composition and benefits to health, a European perspective (Q26828797)

preventive health services

main subject

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22 July 2019

physiological phenomenon

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20 August 2019

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22 October 2019

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22 October 2019

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18 November 2019

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12 August 2020

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17 July 2021

Leo Stevenson

1

1 reference

Frankie Phillips

series ordinal

2

1 reference

Kathryn O'sullivan

series ordinal

3

1 reference

Jenny Walton

series ordinal

4

1 reference

language of work or name

1 reference

December 2012

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International Journal of Food Sciences and Nutrition

1 December 2012

6 references

22 July 2019

20 August 2019

22 October 2019

18 November 2019

12 August 2020

17 July 2021

7 references

22 July 2019

20 August 2019

22 October 2019

18 November 2019

12 August 2020

17 July 2021

63

1 reference

issue

8

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page(s)

1001-13

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Creative Commons Attribution-NonCommercial 3.0 Unported

copyright license

6 references

22 July 2019

20 August 2019

22 October 2019

18 November 2019

12 August 2020

Soluble or insoluble fibre in irritable bowel syndrome in primary care? Randomised placebo controlled trial

17 July 2021

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7 April 2017

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7 April 2017

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Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

7 April 2017

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7 April 2017

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New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

28 September 2017

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Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus

28 September 2017

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Can bioactive foods affect obesity?

28 September 2017

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Mechanisms through which sulfur amino acids control protein metabolism and oxidative status

28 September 2017

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Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study

28 September 2017

2 references

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28 September 2017

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Whole grain intake and cardiovascular disease: a meta-analysis

28 November 2018

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28 September 2017

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Whole grains and CVD risk

28 September 2017

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Literature data may underestimate the actual antioxidant capacity of cereals

28 September 2017

1 reference

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Lignans are involved in the antitumor activity of wheat bran in colon cancer SW480 cells.

28 September 2017

1 reference

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Irritable bowel syndrome in primary care: the patients' and doctors' views on symptoms, etiology and management

28 September 2017

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Why whole grains are protective: biological mechanisms

28 September 2017

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The immune-enhancing effects of dietary fibres and prebiotics

28 September 2017

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Engineering crop plants: getting a handle on phosphate.

28 September 2017

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Seeds for a better future: 'low phytate' grains help to overcome malnutrition and reduce pollution

28 September 2017

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Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Potential protective mechanisms of wheat bran fiber

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Oligofructose stimulates calcium absorption in adolescents

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Inositol hexaphosphate inhibits cell transformation and activator protein 1 activation by targeting phosphatidylinositol-3' kinase

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Effect of bran, ispaghula, and inert plastic particles on gastric emptying and small bowel transit in humans: the role of physical factors

28 September 2017

1 reference

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Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content

28 September 2017

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Content and bioavailability of trace elements in vegetarian diets

28 September 2017

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Dietary intervention in primary care: validity of the DINE method for diet assessment

28 September 2017

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Randomized trial of intake of fat, fiber, and beta carotene to prevent colorectal adenomas

28 September 2017

1 reference

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Phytic acid interactions in food systems

28 September 2017

1 reference

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The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response

28 September 2017

1 reference

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Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Mineral contents of brans passed through the human GI tract

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Effect of wheat bran on weight of stool and gastrointestinal transit time: a meta analysis.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Phytic acid and minerals: effect on early markers of risk for mammary and colon carcinogenesis

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Colonic fermentation of dietary fibre to short chain fatty acids in patients with adenomatous polyps and colonic cancer

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

The effect of wheat bran on intestinal transit

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Effect of wheat fiber and vitamins C and E on rectal polyps in patients with familial adenomatous polyposis

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Mechanisms by which wheat bran and oat bran increase stool weight in humans

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Can supplementary dietary fibre suppress breast cancer growth?

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Effects of dietary wheat bran fiber on rectal epithelial cell proliferation in patients with resection for colorectal cancers

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Unprocessed Bran in Treatment of Diverticular Disease of the Colon

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Phytochemicals and antioxidant activity of milled fractions of different wheat varieties

28 July 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.687366

Potential synergism between wheat bran and psyllium: enhanced inhibition of colon cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.687366

Dietary fiber and the chemopreventive modelation of colon carcinogenesis.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.687366

Randomized, double-blinded, placebo-controlled study of effect of wheat bran fiber and calcium on fecal bile acids in patients with resected adenomatous colon polyps.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.687366

Intestinal release and uptake of phenolic antioxidant diferulic acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.687366

Dietary fibre and risk of breast cancer in the UK Women's Cohort Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.687366

Dietary fiber and nutrient density are inversely associated with the metabolic syndrome in US adolescents.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.687366

Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.687366

Scientific Opinion on the substantiation of health claims related to wheat bran fibre and increase in faecal bulk (ID 3066), reduction in intestinal transit time (ID 828, 839, 3067, 4699) and contribution to the maintenance or achievement of a nor...

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.687366

Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.687366

Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.687366

Bioavailability of ferulic acid is determined by its bioaccessibility

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.687366

Protection of wheat bran feruloyl oligosaccharides against free radical-induced oxidative damage in normal human erythrocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.687366

Phytochemicals and antioxidant properties in wheat bran

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.687366

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen†

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.687366

Immunomodulatory properties of two wheat bran fractions - aleurone-enriched and crude fractions - in obese mice fed a high fat diet

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Wheat bran fiber supplementation and bone loss among older people.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Interventions for treating constipation in pregnancy.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Wheat bran supplementation does not affect biochemical markers of bone turnover in young adult women with recommended calcium intake.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

The effect of wheat bran fiber and calcium supplementation on rectal mucosal proliferation rates in patients with resected adenomatous colorectal polyps

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Molecular study of sex steroid receptor gene expression in human colon and in colorectal carcinomas.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Wheat bran abolishes the inverse relationship between calcium load size and absorption fraction in women

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3507301

Phytic acid and its importance in human nutrition

28 November 2018

1 reference

12 December 2020

Human calcium absorption from whole-wheat products

1 reference

12 December 2020

Effects of phytic acid on renal stone formation in rats

1 reference

12 December 2020

Adaptation in human zinc absorption as influenced by dietary zinc and bioavailability

1 reference

12 December 2020

The relationship between estrogen levels and diets of Caucasian American and Oriental immigrant women

1 reference

12 December 2020

Effect of fiber on nonheme iron absorption

1 reference

12 December 2020

Soybean phytate content: effect on calcium absorption

1 reference

12 December 2020

Effect of dietary sodium phytate on the hepatic and serum levels of lipids and on the hepatic activities of NADPH-generating enzymes in rats fed on sucrose

1 reference

12 December 2020

Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols

1 reference

12 December 2020

Inositol hexakisphosphate in urine: the relationship between oral intake and urinary excretion

1 reference

12 December 2020

Wheat bran diet reduces tumor incidence in a rat model of colon cancer independent of effects on distal luminal butyrate concentrations

1 reference

12 December 2020

Phytates and the inhibitory effect of bran on iron absorption in man

1 reference

12 December 2020

High-fiber diet reduces serum estrogen concentrations in premenopausal women

1 reference

12 December 2020

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

1 reference

12 December 2020

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

1 reference

12 December 2020

Radiographic analysis of the effect of dietary fibers on rat colonic transit time

1 reference

12 December 2020

Relationship of colonic luminal short-chain fatty acids and pH to in vivo cell proliferation in rats

1 reference

12 December 2020

Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.687366

7 January 2021

inferred from DOI database lookup

TRH and BAY K 8644 synergistically stimulate prolactin release but not 45Ca2+ uptake

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.687366

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.3109/09637486.2012.687366

1 reference

1 reference

1 reference

PubMed publication ID

22716911

1 reference