Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods (Q26999577)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25195640%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

review article

2 references

13 November 2020

Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25195640%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

main subject

physiological phenomenon

1 reference

20 August 2019

1 reference

4 November 2019

1 reference

13 November 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25195640%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

author name string

Kathy Trieu

series ordinal

2

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25195640%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Elizabeth Dunford

series ordinal

3

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25195640%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Corinna Hawkes

series ordinal

4

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25195640%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

language of work or name

1 reference

21 August 2014

5 references

20 August 2019

4 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25195640%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

13 November 2020

5 references

20 August 2019

4 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25195640%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

13 November 2020

6

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25195640%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

issue

8

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25195640%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

page(s)

3274-3287

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25195640%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution

16 February 2020

copyright license

3 references

20 August 2019

4 November 2019

13 November 2020

0 references

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4145308

An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meats

21 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4145308

Complexities and opportunities in monitoring and evaluating US and global changes by the food industry

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4145308

Surveys of the salt content in UK bread: progress made and further reductions possible

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4145308

The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4145308

Sodium Consumption: An Individual's Choice?

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4145308

Salt reduction initiatives around the world

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4145308

Interested in developing a national programme to reduce dietary salt?

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4145308

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4145308

Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4145308

Reducing population salt intake worldwide: from evidence to implementation

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4145308

Projected effect of dietary salt reductions on future cardiovascular disease

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4145308

Salt and high blood pressure

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4145308

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4145308

Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4145308

Influence of dietary potassium and sodium/potassium molar ratios on the development of salt hypertension

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4145308

Relative contributions of dietary sodium sources

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4145308

International collaborative project to compare and monitor the nutritional composition of processed foods

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4145308

Trans and saturated fat on food labels in Canada: fact or fiction?

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4145308

INTERSALT study findings. Public health and medical care implications

31 May 2018

1 reference

The Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta sauces

21 January 2018

1 reference

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

21 January 2018

1 reference

Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy

21 January 2018

1 reference

Reducing salt intake in the Americas: Pan American Health Organization actions

21 January 2018

1 reference

12 December 2020

Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland

1 reference

12 December 2020

Changes in the sodium content of Australian ready meals between 2008 and 2011

1 reference

12 December 2020

Agreement between analytical values and label declarations of sodium content of processed packaged foods

1 reference

12 December 2020

1 reference

12 December 2020

A systematic survey of the sodium contents of processed foods

1 reference

12 December 2020

Precision in nutritional information declarations on food labels in Australia

1 reference

12 December 2020

Identifiers

DOI

10.3390/NU6083274

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25195640%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25195640%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

PubMed publication ID

25195640

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25195640%20AND%20SRC:MED&resulttype=core&format=json