Surveys of the salt content in UK bread: progress made and further reductions possible (Q36939311)
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scientific article published on 20 June 2013
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English | Surveys of the salt content in UK bread: progress made and further reductions possible |
scientific article published on 20 June 2013 |
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Surveys of the salt content in UK bread: progress made and further reductions possible (English)
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Hannah C Brinsden
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Feng J He
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Katharine H Jenner
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Graham A Macgregor
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20 June 2013
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