Curculin exhibits sweet-tasting and taste-modifying activities through its distinct molecular surfaces (Q27648509)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Curculin exhibits sweet-tasting and taste-modifying activities through its distinct molecular surfaces |
scientific article |
Statements
Curculin exhibits sweet-tasting and taste-modifying activities through its distinct molecular surfaces (English)
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16 November 2007
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282
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46
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33252-6
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