Antioxidant capacity of vegetables, spices and dressings relevant to nutrition (Q28241490)
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scientific article (publication date: February 2005)
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant capacity of vegetables, spices and dressings relevant to nutrition |
scientific article (publication date: February 2005) |
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Antioxidant capacity of vegetables, spices and dressings relevant to nutrition (English)
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February 2005
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93
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02
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257-66
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257
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