Cohort profile: design and methods of the PREDIMED study (Q28301412)

María Teresa Mitjavila

17

0 references

Xavier Pintó

Xavier Pintó

16

0 references

Rosa Lamuela-Raventos

Rosa María Lamuela-Raventós

10

0 references

Emilio Ros

Emilio Ros

Miguel Ángel Martínez-González

4

0 references

Miguel Ángel Martínez-González

1

0 references

Lluís Serra Majem

Lluis Serra-Majem

15

0 references

Jordi Salas-Salvadó

Jordi Salas-Salvadó

3

0 references

María-Isabel Covas

5

María Isabel Covas

0 references

Julia Warnberg

7

Julia Wärnberg

0 references

Fernando Arós

8

Fernando Arós

0 references

Miquel Àngel Fiol

6

Miquel Fiol

0 references

Valentina Ruíz-Gutiérrez

9

Valentina Ruíz-Gutiérrez

0 references

José Lapetra

11

J Alfredo Martínez Hernández

Jose Lapetra

0 references

13

José Alfredo Martínez

0 references

Guillermo T Sáez

14

Guillermo Sáez

0 references

Josep Antoni Tur

18

Josep Antoni Tur

0 references

Dolores Corella Piquer

2

Dolores Corella

0 references

author name string

Miguel Ángel Muñoz

12

0 references

María Del Puy Portillo

19

0 references

Ramón Estruch

International Journal of Epidemiology

20

0 references

language of work or name

English

0 references

publication date

April 2012

0 references

published in

0 references

volume

41

0 references

page(s)

377-85

0 references

issue

2

0 references

cites work

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Mediterranean diet and risk for Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Adherence to a Mediterranean diet, cognitive decline, and risk of dementia

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Prevalence, geographic distribution and geographic variability of major cardiovascular risk factors in Spain. Pooled analysis of data from population-based epidemiological studies: the ERICE Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Estrogen plus progestin and the risk of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Major outcomes in moderately hypercholesterolemic, hypertensive patients randomized to pravastatin vs usual care: The Antihypertensive and Lipid-Lowering Treatment to Prevent Heart Attack Trial (ALLHAT-LLT).

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

The revised CONSORT statement for reporting randomized trials: explanation and elaboration

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Olive oil consumption and weight change: the SUN prospective cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Prospective study of nut consumption, long-term weight change, and obesity risk in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Development and Validation of a Food Frequency Questionnaire in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Dietary fibre intake is inversely associated with carotid intima-media thickness: a cross-sectional assessment in the PREDIMED study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Hypertensive status and lipoprotein oxidation in an elderly population at high cardiovascular risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Mediterranean-style diet effect on the structural properties of the erythrocyte cell membrane of hypertensive patients: the Prevencion con Dieta Mediterranea Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

A 3-year intervention with a Mediterranean diet modified the association between the rs9939609 gene variant in FTO and body weight changes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

The Mediterranean diet protects against waist circumference enlargement in 12Ala carriers for the PPARgamma gene: 2 years' follow-up of 774 subjects at high cardiovascular risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250

Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYQ250