Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity (Q28389088)

Marian K Malde

2

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Douglas Osei-Hyiaman

Douglas Osei-Hyiaman

3

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Lise Madsen

Lise Madsen

6

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Livar Frøyland

8

Livar Frøyland

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Joseph R Hibbeln

9

Joseph R Hibbeln

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author name string

Anita R Alvheim

1

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Yu Hong Lin

4

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Robert J Pawlosky

The emerging role of the endocannabinoid system in endocrine regulation and energy balance

5

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language of work or name

English

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publication date

October 2012

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published in

Obesity

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volume

20

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issue

10

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page(s)

1984-94

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cites work

1 reference

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Activation of peroxisome proliferator-activated receptor gamma bypasses the function of the retinoblastoma protein in adipocyte differentiation.

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Adipocyte differentiation of 3T3-L1 preadipocytes is dependent on lipoxygenase activity during the initial stages of the differentiation process

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31 March 2020

1 reference

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Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats

31 March 2020

1 reference

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Lipid accumulation and body fat distribution is influenced by type of dietary fat fed to rats

31 March 2020

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22334255

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Rapid separation of serum lipids for fatty acid analysis by a single aminopropyl column

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22334255

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1038/OBY.2012.38

1 reference

5011714

5011714

1 reference

1 reference

1 reference