Phenolic acid composition, antiatherogenic and anticancer potential of honeys derived from various regions in Greece (Q28538082)

1

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Mari Jaakkola

2

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Tiina Tolonen

3

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Maija Lipponen

4

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Vesa Virtanen

5

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Ioanna Chinou

6

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Eva Kassi

7

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Sofia Karabournioti

Creative Commons Attribution 4.0 International

8

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language of work or name

English

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publication date

2014

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published in

PLOS One

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volume

9

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issue

4

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page(s)

e94860

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copyright license

start time

21 April 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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PubMed

https://pubmed.ncbi.nlm.nih.gov/24752205

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Determination of neutral carbohydrates by CZE with direct UV detection

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24752205

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24752205

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1371/JOURNAL.PONE.0094860

1 reference

ADS bibcode

2014PLoSO...994860S

0 references

1 reference

1 reference

PubMed publication ID

24752205

1 reference