Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium (Q28647594)

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English	Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium	scientific article

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Europe PubMed Central

20 June 2017

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Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium (English)

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Europe PubMed Central

20 June 2017

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Stefania Bandinelli

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Stefania Bandinelli

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Dariush Mozaffarian

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Yiyi Ma

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Michael Y. Tsai

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Michael Y Tsai

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Lyn M Steffen

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Jerome I Rotter

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Jerome I Rotter

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Frank B Hu

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David S Siscovick

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David S Siscovick

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Donna K Arnett

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Paul M Ridker

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Daniel I Chasman

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Daniel I Chasman

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Thomas Lumley

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Rozenn N Lemaitre

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Rozenn N Lemaitre

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Yii-Der Ida Chen

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Edmond K. Kabagambe

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Edmond K Kabagambe

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Millennia Foy

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Jennifer A Nettleton

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Jennifer A Nettleton

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Jack L Follis

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Caren E Smith

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Jason H Y Wu

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Stephen S Rich

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Luc Djoussé

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Barbara McKnight

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Barbara McKnight

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Irena B King

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author name string

Toshiko Tanaka

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Ani W Manichakul

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Hongyu Wu

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Audrey Y Chu

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Luigi Ferruci

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Weihong Tang

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Qi Sun

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Lu Wang

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Stephanie E Chiuve

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José M Ordovás

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language of work or name

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publication date

16 March 2015

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Molecular Nutrition and Food Research

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59

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1373-1383

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HaploReg: a resource for exploring chromatin states, conservation, and regulatory motif alterations within sets of genetically linked variants

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The role of FADS1/2 polymorphisms on cardiometabolic markers and fatty acid profiles in young adults consuming fish oil supplements

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Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplement

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Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians' Health Study

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Genetic loci associated with plasma phospholipid n-3 fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium

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Circulating long-chain ω-3 fatty acids and incidence of congestive heart failure in older adults: the cardiovascular health study: a cohort study

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Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fa

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Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies

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Docosapentaenoic acid (22:5n-3): a review of its biological effects.

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Genome-wide association study of plasma polyunsaturated fatty acids in the InCHIANTI Study

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Glucokinase and molecular aspects of liver glycogen metabolism

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Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio

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3 June 2018

Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*.

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3 June 2018

Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition

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Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Nor

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Association of the GCKR rs780094 polymorphism with metabolic traits including carotid intima-media thickness in Japanese community-dwelling men, but not in women.

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21 January 2018

Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake.

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27 November 2018

The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers

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Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n−3 polyunsaturated fatty acids: study design implications

1 reference

https://pubmed.ncbi.nlm.nih.gov/25626431

12 December 2020

based on heuristic

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Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids

1 reference

https://pubmed.ncbi.nlm.nih.gov/25626431

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1002/MNFR.201400734

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Europe PubMed Central

20 June 2017

OpenCitations bibliographic resource ID

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

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Europe PubMed Central

20 June 2017

ResearchGate publication ID

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