Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trial (Q28731712)

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scientific article (publication date: 2012)

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English	Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trial	scientific article (publication date: 2012)

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scholarly article

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24 January 2020

Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trial (English)

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randomized controlled trial

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based on heuristic

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Gemma Godàs

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Anna Cabré

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author name string

Gloria Perez-Busquets

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Gema Domenech

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Neus Anglés

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Jordi Reguant

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Bartolomé Ramírez

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Joaquim M Barriach

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27 February 2012

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7

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e31103

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copyright license

Creative Commons Attribution 4.0 International

27 February 2012

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April 2022 Public Data File from Crossref

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Lipids, lipoproteins, and apolipoproteins as risk markers of myocardial infarction in 52 countries (the INTERHEART study): a case-control study

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Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study

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17 March 2017

Evaluation of methods for the measurement of low-density lipoprotein cholesterol.

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7 April 2017

Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia

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3 June 2018

Does chocolate reduce blood pressure? A meta-analysis

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3287993

3 June 2018

Cocoa polyphenols suppress TNF-α-induced vascular endothelial growth factor expression by inhibiting phosphoinositide 3-kinase (PI3K) and mitogen-activated protein kinase kinase-1 (MEK1) activities in mouse epidermal cells

1 reference

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3 June 2018

Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials

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3 June 2018

Digital assessment of endothelial function and ischemic heart disease in women

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3 June 2018

Effect of cocoa products on blood pressure: systematic review and meta-analysis

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3 June 2018

Dietary fat intake--a global perspective

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3 June 2018

The portfolio diet for cardiovascular risk reduction

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3 June 2018

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial

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3 June 2018

Endothelial function and dysfunction: testing and clinical relevance

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3 June 2018

Clinical applications of circulating oxidized low-density lipoprotein biomarkers in cardiovascular disease

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Biomarkers for atherosclerosis: pathophysiological role and pharmacological modulation.

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Biomarkers of cardiovascular disease: molecular basis and practical considerations

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Implications of recent clinical trials for the National Cholesterol Education Program Adult Treatment Panel III Guidelines

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Apolipoprotein B and apolipoprotein A-I: risk indicators of coronary heart disease and targets for lipid-modifying therapy

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3 June 2018

Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein

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3 June 2018

Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

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3 June 2018

Effects of yoghurt enriched with plant sterols on serum lipids in patients with moderate hypercholesterolaemia

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21 January 2018

Effect of plant sterols in combination with other cholesterol-lowering foods.

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21 January 2018

Soluble fibre (Plantago ovata husk) reduces plasma low-density lipoprotein (LDL) cholesterol, triglycerides, insulin, oxidised LDL and systolic blood pressure in hypercholesterolaemic patients: A randomised trial.

1 reference

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21 January 2018

Stroke mortality and the apoB/apoA-I ratio: results of the AMORIS prospective study

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21 January 2018

Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

1 reference

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21 January 2018

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

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21 January 2018

Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans

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27 November 2018

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10.1371/JOURNAL.PONE.0031103

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24 January 2020

2012PLoSO...731103S

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24 January 2020

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