The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3. (Q30351337)

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6 January 2020

title

The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3 (English)

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1

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author name string

Rigby NM

2

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6 January 2020

Zuidmeer L

3

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Asero R

4

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Mistrello G

5

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Amato S

6

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González-Mancebo E

7

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Fernández-Rivas M

8

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van Ree R

9

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Mills EN

10

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publication date

1 October 2005

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6 January 2020

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volume

60

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issue

10

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page(s)

1262-1268

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cDNA cloning and heterologous expression of the major allergens from peach and apple belonging to the lipid-transfer protein family

6 January 2020

cites work

1 reference

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Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion

21 January 2018

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High-resolution crystal structure of the non-specific lipid-transfer protein from maize seedlings

21 January 2018

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Identification of IgE-binding epitopes of the major peach allergen Pru p 3.

21 January 2018

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Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium).

21 January 2018

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Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion

21 January 2018

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Diagnostic value of scratch-chamber test, skin prick test, histamine release and specific IgE in birch-allergic patients with oral allergy syndrome to apple

21 January 2018

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Effect of tree pollen specific, subcutaneous immunotherapy on the oral allergy syndrome to apple and hazelnut

21 January 2018

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Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa).

21 January 2018

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Allergy to jackfruit: a novel example of Bet v 1-related food allergy

21 January 2018

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Measurement of protein using bicinchoninic acid

21 January 2018

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Immunoglobulin E antibodies that crossreact with vegetable foods, pollen, and Hymenoptera venom

21 January 2018

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Surprisingly high stability of barley lipid transfer protein, LTP1, towards denaturant, heat and proteases

21 January 2018

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Protein stability and plasticity of the hydrophobic cavity in wheat ns-LTP.

21 January 2018

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21 January 2018

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