Salts enhance both protein stability and amyloid formation of an immunoglobulin light chain (Q30368702)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Salts enhance both protein stability and amyloid formation of an immunoglobulin light chain
scientific article

    Statements

    Salts enhance both protein stability and amyloid formation of an immunoglobulin light chain (English)
    Laura A Sikkink
    Marina Ramirez-Alvarado

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit