Salts enhance both protein stability and amyloid formation of an immunoglobulin light chain (Q30368702)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Salts enhance both protein stability and amyloid formation of an immunoglobulin light chain |
scientific article |
Statements
1 reference
Salts enhance both protein stability and amyloid formation of an immunoglobulin light chain (English)
1 reference
Laura A Sikkink
1 reference
Marina Ramirez-Alvarado
1 reference
18 March 2008
1 reference
1 reference
135
1 reference
1-3
1 reference
25-31
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference
1 reference