Development of a rapid real-time PCR method as a tool to quantify viable Photobacterium phosphoreum bacteria in salmon (Salmo salar) steaks. (Q30393050)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23396343%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

title

Development of a rapid real-time PCR method as a tool to quantify viable Photobacterium phosphoreum bacteria in salmon (Salmo salar) steaks (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23396343%20AND%20SRC:MED&resulttype=core&format=json

Photobacterium phosphoreum

23 February 2020

main subject

Atlantic salmon

0 references

object named as

Photobacterium phosphoreum

1 reference

3

1 reference

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23 February 2020

Hervé Prevost

4

1 reference

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23 February 2020

Paw Dalgaard

6

1 reference

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23 February 2020

Xavier Dousset

8

1 reference

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23 February 2020

author name string

Sabrina Macé

1

1 reference

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23 February 2020

Kelthoum Mamlouk

2

1 reference

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23 February 2020

Jean-Jacques Joffraud

5

1 reference

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23 February 2020

Marie-France Pilet

7

1 reference

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23 February 2020

language of work or name

English

0 references

publication date

8 February 2013

1 reference

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Applied and Environmental Microbiology

23 February 2020

published in

1 reference

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23 February 2020

volume

79

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23 February 2020

issue

8

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23 February 2020

page(s)

2612-2619

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Primer-BLAST: a tool to design target-specific primers for polymerase chain reaction

23 February 2020

cites work

1 reference

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Real-time PCR detection of Paenibacillus spp. in raw milk to predict shelf life performance of pasteurized fluid milk products

20 June 2018

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Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.

20 June 2018

1 reference

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Recent advances in quantitative PCR (qPCR) applications in food microbiology.

20 June 2018

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Phylogeny, genomics, and symbiosis of Photobacterium

20 June 2018

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Rapid quantification of viable Campylobacter bacteria on chicken carcasses, using real-time PCR and propidium monoazide treatment, as a tool for quantitative risk assessment

20 June 2018

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Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures.

20 June 2018

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Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.

20 June 2018

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Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes

20 June 2018

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Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters

20 June 2018

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Use of propidium monoazide for live/dead distinction in microbial ecology

20 June 2018

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Rapid quantitative detection of Lactobacillus sakei in meat and fermented sausages by real-time PCR

20 June 2018

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Comparison of propidium monoazide with ethidium monoazide for differentiation of live vs. dead bacteria by selective removal of DNA from dead cells

20 June 2018

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Phylogenetic resolution and habitat specificity of members of the Photobacterium phosphoreum species group

20 June 2018

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Risk assessment of false-positive quantitative real-time PCR results in food, due to detection of DNA originating from dead cells

20 June 2018

1 reference

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Rapid quantitative detection of Listeria monocytogenes in meat products by real-time PCR.

20 June 2018

1 reference

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Food spoilage--interactions between food spoilage bacteria

20 June 2018

1 reference

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Seafood Spoilage Predictor--development and distribution of a product specific application software

20 June 2018

1 reference

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Classification of photobacteria associated with spoilage of fish products by numerical taxonomy and pyrolysis mass spectrometry.

20 June 2018

1 reference

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Microbiological spoilage of fish and fish products

20 June 2018

1 reference

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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3623209

Quantitative study of viable Vibrio parahaemolyticus cells in raw seafood using propidium monoazide in combination with quantitative PCR.

26 November 2018

1 reference

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Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water.

26 November 2018

1 reference

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Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR.

26 November 2018

1 reference

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Quantification of total and specific gram-negative histamine-producing bacteria species in fish using an MPN real-time PCR method.

26 November 2018

1 reference

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Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fish.

26 November 2018

1 reference

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26 November 2018

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Total and pathogenic Vibrio parahaemolyticus in shrimp: Fast and reliable quantification by real-time PCR

26 November 2018

1 reference

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Identification of lactic acid bacteria involved in the spoilage of pasteurized "foie gras" products.

26 November 2018

1 reference

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Real-time PCR and enrichment culture for sensitive detection and enumeration of Escherichia coli.

26 November 2018

1 reference

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Rapid quantitative monitoring method for the fish spoilage bacteria Pseudomonas.

26 November 2018

1 reference

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Enumeration of viable Listeria monocytogenes cells by real-time PCR with propidium monoazide and ethidium monoazide in the presence of dead cells

26 November 2018

1 reference

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Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE.

26 November 2018

1 reference

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Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3623209

Photobacterium phosphoreum caused a histamine fish poisoning incident

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3623209

Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2 degrees C.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3623209

Proviral load determination of different feline immunodeficiency virus isolates using real-time polymerase chain reaction: influence of mismatches on quantification.

26 November 2018

1 reference

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The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmon

26 November 2018

1 reference

12 December 2020

Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres

1 reference

12 December 2020

Qualitative and quantitative characterization of spoilage bacteria from packed fish

1 reference

12 December 2020

Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone)--effect of modified atmosphere packaging and previous frozen storage

1 reference

12 December 2020

Quality changes of prerigor filleted Atlantic salmon (Salmo salar L.) packaged in modified atmosphere using CO2 emitter, traditional MAP, and vacuum

1 reference

12 December 2020

Identifiers

DOI

10.1128/AEM.03677-12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23396343%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23396343%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

PubMed publication ID

23396343

1 reference