Dietary assessment of individuals with chronic kidney disease (Q30430680)

3 September 2017

1 reference

title

Dietary assessment of individuals with chronic kidney disease (English)

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chronic renal insufficiency

3 September 2017

1 reference

inferred from title

author

Kamyar Kalantar-Zadeh

series ordinal

8

1 reference

3 September 2017

7

Joel D Kopple

1 reference

3 September 2017

3

Csaba P Kovesdy

1 reference

3 September 2017

6

Gladys Block

1 reference

3 September 2017

1

Rachelle Bross

1 reference

3 September 2017

5

Debbie Benner

1 reference

3 September 2017

2

Nazanin Noori

1 reference

3 September 2017

4

Sameer B Murali

1 reference

3 September 2017

29 July 2010

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3 September 2017

1 reference

3 September 2017

23

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3 September 2017

359-364

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3 September 2017

4

1 reference

Epidemiology of dietary nutrient intake in ESRD.

3 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Association of serum total iron-binding capacity and its changes over time with nutritional and clinical outcomes in hemodialysis patients

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Why is protein-energy wasting associated with mortality in chronic kidney disease?

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Self-administered semiquantitative food frequency questionnaires: patterns, predictors, and interpretation of omitted items

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Association of Malnutrition-Inflammation Score with quality of life and mortality in hemodialysis patients: a 5-year prospective cohort study

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Is controlling phosphorus by decreasing dietary protein intake beneficial or harmful in persons with chronic kidney disease?

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Challenges of nutrition intervention for malnourished dialysis patients

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Limitations and resolutions for dietary assessment of micronutrient intakes.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Serum and dialysate potassium concentrations and survival in hemodialysis patients

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

End-stage renal disease in the United States: an update from the United States Renal Data System

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

An update on nutrition in chronic kidney disease

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

The Nutritional and Inflammatory Evaluation in Dialysis patients (NIED) study: overview of the NIED study and the role of dietitians

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Food intake characteristics of hemodialysis patients as obtained by food frequency questionnaire

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Nutritional management of maintenance dialysis patients: why aren't we doing better?

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Near infra-red interactance for longitudinal assessment of nutrition in dialysis patients

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Assessing dialysis adequacy and dietary intake in the individual hemodialysis patient

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Quantitative food frequency questionnaire and assessment of dietary intake.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Comparative evaluation of methods of collecting food intake data for cancer epidemiology studies

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Reproducibility and validity of a semiquantitative food frequency questionnaire

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Invited commentary: comparison of the Block and the Willett food frequency questionnaires

20 June 2018

1 reference

Crossref

https://api.crossref.org/works/10.1111%2FJ.1525-139X.2010.00743.X

Magnesium and zinc status in patients with chronic renal failure: influence of a nutritional intervention

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Effects of dietary assessment methods on assessing risk of nutrient intake adequacy at the population level: from theory to practice

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Dietary vitamin C, E, and carotenoid intake and risk of renal cell carcinoma

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Effect of protein and energy intakes on body composition in non-diabetic maintenance-hemodialysis patients.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Serum phosphorus and the risk of progression of chronic kidney disease

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Dietary intake of patients with chronic kidney disease entering the LORD trial: adjusting for underreporting.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Longitudinal Associations Between Dietary Protein Intake and Survival in Hemodialysis Patients

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Adaptive response to a low-protein diet in predialysis chronic renal failure patients.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Dietary protein, urea nitrogen appearance and total nitrogen appearance in chronic renal failure and CAPD patients.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Survey of the diet of Pima Indians using quantitative food frequency assessment and 24-hour recall. Diabetic Renal Disease Study.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Food intake measurement: problems and approaches.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3175367

Nutritional status of home hemodialysis patients

26 November 2018

1 reference

12 December 2020

[Evaluation of food intake in hemodialysis using a food consumption and appetite questionnaire]

1 reference

12 December 2020

Dietary adherence in Hispanic patients receiving hemodialysis

1 reference

12 December 2020

Effects of folate and zinc supplementation on patients undergoing chronic hemodialysis

1 reference

12 December 2020

European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods

1 reference

12 December 2020

A comparison of two methods of dietary assessment in peritoneal dialysis patients

1 reference

12 December 2020

A comparison of selected nutrient intakes derived from three diet assessment methods used in a low-fat maintenance trial

1 reference

12 December 2020

Under-reporting in dietary surveys--implications for development of food-based dietary guidelines

1 reference

12 December 2020

Changes in nutritional status on follow-up of an incident cohort of continuous ambulatory peritoneal dialysis patients

1 reference

12 December 2020

The hemodialysis pilot study: nutrition program and participant characteristics at baseline. The HEMO Study Group

1 reference

12 December 2020

10.1111/J.1525-139X.2010.00743.X

Identifiers

DOI

1 reference

3 September 2017

1 reference

3 September 2017

1 reference

PMCID

3175367