The phase transformations in starch during gelatinisation: a liquid crystalline approach (Q30616670)
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English | The phase transformations in starch during gelatinisation: a liquid crystalline approach |
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The phase transformations in starch during gelatinisation: a liquid crystalline approach (English)
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Waigh TA
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Gidley MJ
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Komanshek BU
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Donald AM
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1 September 2000
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328
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165-176
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