PortionControl@HOME: results of a randomized controlled trial evaluating the effect of a multi-component portion size intervention on portion control behavior and body mass index. (Q30620846)

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English	PortionControl@HOME: results of a randomized controlled trial evaluating the effect of a multi-component portion size intervention on portion control behavior and body mass index.	scientific article

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scholarly article

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13 March 2020

PortionControl@HOME: results of a randomized controlled trial evaluating the effect of a multi-component portion size intervention on portion control behavior and body mass index (English)

1 reference

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13 March 2020

body mass index

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Michiel R de Boer

4

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13 March 2020

2

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13 March 2020

Jacob C Seidell

5

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13 March 2020

Ingrid Steenhuis

6

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13 March 2020

author name string

Maartje P Poelman

1

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13 March 2020

Elizabeth Velema

3

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13 March 2020

publication date

1 February 2015

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13 March 2020

Annals of Behavioral Medicine

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13 March 2020

49

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13 March 2020

18-28

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13 March 2020

1

1 reference

Europe PubMed Central

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13 March 2020

Access to excess: how do adolescents deal with unhealthy foods in their environment?

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14 July 2018

View the label before you view the movie: a field experiment into the impact of portion size and Guideline Daily Amounts labelling on soft drinks in cinemas

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14 July 2018

Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?

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14 July 2018

"The solution needs to be complex." Obese adults' attitudes about the effectiveness of individual and population based interventions for obesity

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14 July 2018

Validity of self-reported height, weight, and body mass index: findings from the National Health and Nutrition Examination Survey, 2001-2006.

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14 July 2018

Portion size: review and framework for interventions

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14 July 2018

Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial

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14 July 2018

Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature

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14 July 2018

Model of the home food environment pertaining to childhood obesity

1 reference

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14 July 2018

Effects of portion size on chronic energy intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4335123

14 July 2018

Effects of a Web-based food portion training program on food portion estimation

1 reference

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14 July 2018

An experimental evaluation of a group- versus computer-based intervention to improve food portion size estimation skills

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4335123

14 July 2018

Portion sizes and the obesity epidemic

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4335123

14 July 2018

Environmental factors that increase the food intake and consumption volume of unknowing consumers

1 reference

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14 July 2018

The contribution of expanding portion sizes to the US obesity epidemic

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14 July 2018

Toward a theory-based analysis of behavioral maintenance

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14 July 2018

Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity.

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14 July 2018

Evening meals selected by college students: impact of the foodservice system.

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14 July 2018

Increasing the portion size of a packaged snack increases energy intake in men and women.

1 reference

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21 January 2018

Bad popcorn in big buckets: portion size can influence intake as much as taste.

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21 January 2018

The effect of large portion sizes on energy intake is sustained for 11 days.

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21 January 2018

Larger portion sizes lead to a sustained increase in energy intake over 2 days.

1 reference

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21 January 2018

Small, medium, large or supersize: trends in food portion sizes in The Netherlands.

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21 January 2018

Portion size labeling and intended soft drink consumption: the impact of labeling format and size portfolio.

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21 January 2018

Value for money or making the healthy choice: the impact of proportional pricing on consumers' portion size choices.

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21 January 2018

Effect of portion size information on food intake

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21 January 2018

Reliability and relative validity of a child nutrition questionnaire to simultaneously assess dietary patterns associated with positive energy balance and food behaviours, attitudes, knowledge and environments associated with healthy eating

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21 January 2018

The effect of practical portion size measurement aids on the accuracy of portion size estimates made by young adults.

1 reference

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21 January 2018

Portion distortion: typical portion sizes selected by young adults.

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21 January 2018

Nutritional gatekeepers and the 72% solution.

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21 January 2018

Consistent self-monitoring of weight: a key component of successful weight loss maintenance

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21 January 2018

Relapse prevention training and problem-solving therapy in the long-term management of obesity.

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21 January 2018

Rethinking pragmatic randomised controlled trials: introducing the "cohort multiple randomised controlled trial" design

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21 January 2018

Bridging the intention–behaviour gap: Planning, self-efficacy, and action control in the adoption and maintenance of physical exercise

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21 January 2018

Action planning and coping planning for long-term lifestyle change: theory and assessment

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21 January 2018

Efficacy of a self-management intervention for weight control in overweight and obese adults: a randomized controlled trial

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25 November 2018

Portion size of food affects energy intake in normal-weight and overweight men and women

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25 November 2018

Patterns and Trends in Food Portion Sizes, 1977-1998

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Relapse prevention: introduction and overview of the model

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A food display assignment and handling food models improves accuracy of college students' estimates of food portions

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12 December 2020

based on heuristic

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The effect of single serving versus entire package nutritional information on consumption norms and actual consumption of a snack food

1 reference

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12 December 2020

based on heuristic

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The Development and Evaluation of an Internet-Based Intervention to Increase Awareness About Food Portion Sizes: A Randomized, Controlled Trial

1 reference

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12 December 2020

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Boosters, anyone? Exploring the added value of booster sessions in a self-management intervention

1 reference

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12 December 2020

based on heuristic

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Behavioural strategies to control the amount of food selected and consumed

1 reference

https://pubmed.ncbi.nlm.nih.gov/25142041

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S12160-014-9637-4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25142041%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25142041%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

1 reference

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13 March 2020

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