Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels (Q30957963)

27 June 2017

title

Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels (English)

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27 June 2017

Hamada Y

1

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27 June 2017

Tanaka H

2

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27 June 2017

Ishizaki S

3

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27 June 2017

Ishida M

4

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27 June 2017

Nagashima Y

5

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27 June 2017

Shiomi K

6

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27 June 2017

publication date

1 August 2003

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Food and Chemical Toxicology

27 June 2017

published in

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27 June 2017

volume

41

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27 June 2017

issue

8

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27 June 2017

page(s)

1149-1156

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Studies of hypersensitivity to fish. Allergological and serological differentiation between various species of fish

27 June 2017

cites work

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7 January 2021

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Cloning of two distinct cDNAs encoding parvalbumin, the major allergen of Atlantic salmon (Salmo salar).

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7 January 2021

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7 January 2021

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7 January 2021

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Identifiers

DOI

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27 June 2017

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