Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis (Q31045386)

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Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis
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    Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis (English)
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    Cinzia L Randazzo
    Sandra Torriani
    Antoon D L Akkermans
    Elaine E Vaughan
    1882-1892

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