Cloning of beta-primeverosidase from tea leaves, a key enzyme in tea aroma formation (Q31121429)

29 June 2017

title

Cloning of beta-primeverosidase from tea leaves, a key enzyme in tea aroma formation (English)

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Phenylethyl primeveroside

29 June 2017

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Masaharu Mizutani

1

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29 June 2017

Hidemitsu Nakanishi

2

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29 June 2017

Jun-ichi Ema

3

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29 June 2017

Seung-Jin Ma

4

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29 June 2017

Etsuko Noguchi

5

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29 June 2017

Misa Inohara-Ochiai

6

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29 June 2017

Masako Fukuchi-Mizutani

7

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29 June 2017

Masahiro Nakao

8

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29 June 2017

Kanzo Sakata

9

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29 June 2017

language of work or name

English

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publication date

1 December 2002

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full work available at URL

29 June 2017

https://academic.oup.com/plphys/article-pdf/130/4/2164/38692354/plphys_v130_4_2164.pdf

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1104/pp.102.011023?email=unpaywall_01@example.com

published in

Plant Physiology

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29 June 2017

volume

130

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29 June 2017

issue

4

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29 June 2017

page(s)

2164-2176

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https://api.unpaywall.org/v2/10.1104/pp.102.011023?email=unpaywall_01@example.com

29 June 2017

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19 March 2024

access restriction status

open access

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inferred from online access status

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25 November 2018

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25 November 2018

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25 November 2018

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(Z)-3-hexenyl and trans-linalool 3,7-oxide beta-primeverosides isolated as aroma precursors from leaves of a green tea cultivar

25 November 2018

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Catabolism of Cyanogenic Glycosides by Purified Vicianin Hydrolase from Squirrel's Foot Fern (Davallia Trichomanoides Blume)

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Analysis of glycosidically bound aroma precursors in tea leaves. 1. Qualitative and quantitative analyses of glycosides with aglycons as aroma compounds

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Identifiers

DOI

10.1104/PP.102.011023

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29 June 2017

0 references

1 reference