Red blood cell docosahexaenoic acid and eicosapentaenoic acid concentrations are positively associated with socioeconomic status in patients with established coronary artery disease: data from the Heart and Soul Study (Q31156096)

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English	Red blood cell docosahexaenoic acid and eicosapentaenoic acid concentrations are positively associated with socioeconomic status in patients with established coronary artery disease: data from the Heart and Soul Study	scientific article

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scholarly article

1 reference

Europe PubMed Central

18 August 2017

Red blood cell docosahexaenoic acid and eicosapentaenoic acid concentrations are positively associated with socioeconomic status in patients with established coronary artery disease: data from the Heart and Soul Study (English)

1 reference

Europe PubMed Central

18 August 2017

0 references

1 reference

based on heuristic

inferred from title

coronary artery disease

1 reference

based on heuristic

inferred from title

Mary A. Whooley

5

object named as

Mary A Whooley

1 reference

Europe PubMed Central

18 August 2017

author name string

Beth E Cohen

1

1 reference

Europe PubMed Central

18 August 2017

Sachin K Garg

2

1 reference

Europe PubMed Central

18 August 2017

Sadia Ali

3

1 reference

Europe PubMed Central

18 August 2017

William S Harris

4

1 reference

Europe PubMed Central

18 August 2017

language of work or name

0 references

publication date

1 June 2008

1 reference

Europe PubMed Central

18 August 2017

Journal of Nutrition

1 reference

Europe PubMed Central

18 August 2017

138

1 reference

Europe PubMed Central

18 August 2017

6

1 reference

Europe PubMed Central

18 August 2017

1135-1140

1 reference

Europe PubMed Central

18 August 2017

Plasma polyunsaturated fatty acids and the decline of renal function

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Fish intake, contaminants, and human health: evaluating the risks and the benefits

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Dietary omega-3 fatty acid intake and cardiovascular risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Relation of low socioeconomic status to C-reactive protein in patients with coronary heart disease (from the heart and soul study)

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Omega 3 fatty acids for prevention and treatment of cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Depressive symptoms and health-related quality of life: the Heart and Soul Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Biomarkers of fat and fatty acid intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Pricing effects on food choices

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Lack of benefit of dietary advice to men with angina: results of a controlled trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Neighborhood characteristics associated with the location of food stores and food service places

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Essential fatty acids as possible mediators of the actions of statins

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Socioeconomic status and health: what we know and what we don't

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Polyunsaturated fatty acids in the food chain in the United States

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Dietary assessment in Whitehall II: the influence of reporting bias on apparent socioeconomic variation in nutrient intakes.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Social class differences in women's fat and fibre consumption: a cross-national study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

The role of socioeconomic status and serum fatty acids in the relationship between intake of animal foods and cardiovascular risk factors.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Socioeconomic factors and cardiovascular disease: a review of the literature

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

21 June 2018

Risks and benefits of omega 3 fats: a few thoughts on systematic review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

31 October 2018

The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

31 October 2018

The Omega-3 Index: a new risk factor for death from coronary heart disease?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

31 October 2018

A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

31 October 2018

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

31 October 2018

Cost-effectiveness analysis of n-3 polyunsaturated fatty acids (PUFA) after myocardial infarction: results from Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto (GISSI)-Prevenzione Trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

31 October 2018

Diet and socioeconomic position: does the use of different indicators matter?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

31 October 2018

Intake of very-long-chain n-3 fatty acids related to social status and lifestyle.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2675885

31 October 2018

The cost-effectiveness of omega-3 supplements for prevention of secondary coronary events

1 reference

https://pubmed.ncbi.nlm.nih.gov/18492846

12 December 2020

based on heuristic

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Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators

1 reference

https://pubmed.ncbi.nlm.nih.gov/18492846

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/18492846

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association

1 reference

https://pubmed.ncbi.nlm.nih.gov/18492846

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Enzymatic determination of total serum cholesterol

1 reference

https://pubmed.ncbi.nlm.nih.gov/18492846

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

INEQUALITIES IN DEATH—SPECIFIC EXPLANATIONS OF A GENERAL PATTERN?

1 reference

https://pubmed.ncbi.nlm.nih.gov/18492846

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutrient intakes of different social-class groups: results from the Scottish Heart Health Study (SHHS)

1 reference

https://pubmed.ncbi.nlm.nih.gov/18492846

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary intake patterns and sociodemographic factors in the atherosclerosis risk in communities study. ARIC Study Investigators

1 reference

https://pubmed.ncbi.nlm.nih.gov/18492846

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A comparison of dietary trends among racial and socioeconomic groups in the United States

1 reference

https://pubmed.ncbi.nlm.nih.gov/18492846

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish consumption and risk of sudden cardiac death

1 reference

https://pubmed.ncbi.nlm.nih.gov/18492846

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Underreporting of energy intake, socioeconomic status, and expression of nutrient intake

1 reference

https://pubmed.ncbi.nlm.nih.gov/18492846

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Diet in relation to socioeconomic status in patients with coronary heart disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/18492846

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL

1 reference

https://pubmed.ncbi.nlm.nih.gov/18492846

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1093/JN/138.6.1135

0 references

1 reference

Europe PubMed Central

18 August 2017

1 reference

Europe PubMed Central

18 August 2017

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