Antiatherogenic components of olive oil. (Q31729328)

3 July 2017

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title

Antiatherogenic components of olive oil. (English)

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3 July 2017

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Visioli F

1

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PubMed ID

11123850

3 July 2017

Galli C

series ordinal

2

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3 July 2017

1 January 2001

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Current Atherosclerosis Reports

3 July 2017

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3 July 2017

3

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3 July 2017

1

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3 July 2017

64-67

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https://scigraph.springernature.com/pub.10.1007/s11883-001-0012-0

3 July 2017

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cites work

Action of hypochlorous acid on the antioxidant protective enzymes superoxide dismutase, catalase and glutathione peroxidase

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-001-0012-0

Oxidation of LDL by myeloperoxidase and reactive nitrogen species: reaction pathways and antioxidant protection

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-001-0012-0

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

21 January 2018

1 reference

12 December 2020

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

1 reference

12 December 2020

Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages

1 reference

12 December 2020

Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits

1 reference

12 December 2020

Free Radical-Scavenging Properties of Olive Oil Polyphenols

1 reference

12 December 2020

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

1 reference

12 December 2020

Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma.

1 reference

12 December 2020

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

1 reference

12 December 2020

Olive oil phenolics are dose-dependently absorbed in humans

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12 December 2020

Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil

1 reference

12 December 2020

The participation of nitric oxide in cell free- and its restriction of macrophage-mediated oxidation of low-density lipoprotein

1 reference

12 December 2020

Inhibition of arachidonate lipoxygenase activities by 2-(3,4-dihydroxyphenyl)ethanol, a phenolic compound from olives

1 reference

12 December 2020

Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions

1 reference

12 December 2020

Mediterranean diet and public health: personal reflections

1 reference

12 December 2020

The effect of minor constituents of olive oil on cardiovascular disease: new findings

1 reference

12 December 2020

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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12 December 2020

Mediterranean diet pyramid: a cultural model for healthy eating

1 reference

12 December 2020

10.1007/S11883-001-0012-0

Identifiers

DOI

1 reference

PubMed ID

11123850

Dimensions Publication ID

3 July 2017

0 references

1 reference

PubMed ID

11123850