Extracellular amino acid profiles in the paraventricular nucleus of the rat hypothalamus are influenced by diet composition (Q31924073)

5 July 2017

Extracellular amino acid profiles in the paraventricular nucleus of the rat hypothalamus are influenced by diet composition (English)

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5 July 2017

Choi YH

1

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5 July 2017

Fletcher PJ

series ordinal

2

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5 July 2017

Anderson GH

series ordinal

3

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5 July 2017

language of work or name

English

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publication date

1 February 2001

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5 July 2017

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5 July 2017

892

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5 July 2017

2

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5 July 2017

320-328

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An intragastric amino acid mixture influences extracellular amino acid profiles in the lateral hypothalamic area of freely moving rats.

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Dietary protein content affects the profiles of extracellular amino acids in the medial preoptic area of freely moving rats

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Microdialysis as a tool to measure dietary and regional effects on the complete profile of extracellular amino acids in the hypothalamus of rats

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Blockade of endogenous GRF at dark onset selectively suppresses protein intake

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Quantitative Examination of Tissue Concentration Profiles Associated with Microdialysis

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Neutral amino acids in the brain: changes in response to food ingestion.

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Brain Serotonin Content: Increase Following Ingestion of Carbohydrate Diet

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Brain serotonin content: physiological dependence on plasma tryptophan levels.

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Brain tryptophan concentrations and serotonin synthesis remain responsive to food consumption after the ingestion of sequential meals.

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Changes in brain levels of acidic, basic, and neutral amino acids after consumption of single meals containing various proportions of protein.

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The effect of insulin deficiency, dietary protein intake, and plasma amino acid concentrations on brain amino acid levels in rats.

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Feeding enhances extracellular lactate of local origin in the rostromedial hypothalamus but not in the cerebellum.

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Changes in blood-brain barrier permeability associated with insertion of brain cannulas and microdialysis probes.

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Effects of feeding and insulin on extracellular acetylcholine in the amygdala of freely moving rats.

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Noradrenergic innervation of the paraventricular nucleus: specific role in control of carbohydrate ingestion.

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5-Hydroxytryptamine : A modulator of food composition but not quantity?

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The temporal response of the brain after eating revealed by functional MRI

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Adaptation of rats to diets containing different levels of protein: effects on food intake, plasma and brain amino acid concentrations and brain neurotransmitter metabolism.

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Extracellular glutamate increases in the lateral hypothalamus and decreases in the nucleus accumbens during feeding

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Determination, using microdialysis, of hypothalamic serotonin variations in response to different macronutrients.

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Serotonin release in lateral and medial hypothalamus during feeding and its anticipation

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Microdialysis in the study of extracellular levels of amino acids in the rat brain.

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Relationship between plasma and brain large neutral amino acids in rats fed diets with different compositions at different times of the day

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10.1016/S0006-8993(00)03267-4

7 January 2021

Identifiers

DOI

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5 July 2017

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