Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro (Q32142688)

6 July 2017

title

Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro (English)

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6 July 2017

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Osada K

1

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6 July 2017

Takahashi M

2

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6 July 2017

Hoshina S

3

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6 July 2017

Nakamura M

4

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6 July 2017

Nakamura S

5

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6 July 2017

Sugano M

6

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6 July 2017

publication date

1 February 2001

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Comparative Biochemistry and Physiology C: Toxicology and Pharmacology

6 July 2017

published in

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6 July 2017

volume

128

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6 July 2017

issue

2

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6 July 2017

page(s)

153-164

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Cholesterol-derived hydroperoxides in alcoholic liver disease

6 July 2017

cites work

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The oxysterols cholest-5-ene-3 beta,4 alpha-diol, cholest-5-ene-3 beta,4 beta-diol and cholestane-3 beta,5 alpha,6 alpha-triol are formed during in vitro oxidation of low density lipoprotein, and are present in human atherosclerotic plaques

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Characterization of cholesterol oxidation products formed by oxidative modification of low density lipoprotein

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THE DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUM

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7 January 2021

A method for defining the stages of low-density lipoprotein oxidation by the separation of cholesterol- and cholesteryl ester-oxidation products using HPLC

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(+)-Catechin prevents human plasma oxidation

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Serum copper and zinc in random samples of the population of Northern Ireland

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7 January 2021

The inhibition of the oxidation of low density lipoprotein by (+)-catechin, a naturally occurring flavonoid

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7 January 2021

Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues

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7 January 2021

Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

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7 January 2021

Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats

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7 January 2021

Chemiluminescence-high-performance liquid chromatographic determination of tea catechin, (-)-epigallocatechin 3-gallate, at picomole levels in rat and human plasma

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7 January 2021

Effects of dietary tea catechins on alpha-tocopherol levels, lipid peroxidation, and erythrocyte deformability in rats fed on high palm oil and perilla oil diets

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7 January 2021

Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical

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7 January 2021

Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

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7 January 2021

Absorption of tea catechins into rat portal vein

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7 January 2021

Oxidized cholesterol modulates age‐related change in lipid metabolism in rats

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7 January 2021

Dietary oxidized cholesterol modulates cholesterol metabolism and linoleic acid desaturation in rats fed high-cholesterol diets

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers

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7 January 2021

Inhibitory effect of six green tea catechins and caffeine on the growth of four selected human tumor cell lines

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7 January 2021

Antimutagenic activity of green tea polyphenols

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7 January 2021

Green tea catechins such as (-)-epicatechin and (-)-epigallocatechin accelerate Cu2+-induced low density lipoprotein oxidation in propagation phase

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7 January 2021

10.1016/S1532-0456(00)00192-7

Identifiers

DOI

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release_xs2p3ninmvgqtnqbylamjtl57u

6 July 2017

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/xs2p3ninmvgqtnqbylamjtl57u

24 November 2022

mapped directly with Wikidata item

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