Design and methods for testing a simple dietary message to improve weight loss and dietary quality (Q33521374)

27 July 2017

title

Design and methods for testing a simple dietary message to improve weight loss and dietary quality (English)

1 reference

27 July 2017

5

Wenjun Li

1 reference

27 July 2017

Barbara C Olendzki

3

0 references

Yunsheng Ma

object named as

Yunsheng Ma

series ordinal

2

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Sherry L. Pagoto

object named as

Sherry L Pagoto

series ordinal

7

0 references

Ira S. Ockene

series ordinal

6

object named as

Ira S Ockene

1 reference

27 July 2017

1

Philip A Merriam

1 reference

27 July 2017

Kristin L Schneider

4

1 reference

27 July 2017

publication date

30 December 2009

1 reference

BMC Medical Research Methodology

27 July 2017

published in

1 reference

27 July 2017

volume

9

1 reference

27 July 2017

page(s)

87

1 reference

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27 July 2017

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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Systematic review: an evaluation of major commercial weight loss programs in the United States

28 July 2018

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28 July 2018

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28 July 2018

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Dietary fiber and body-weight regulation. Observations and mechanisms

28 July 2018

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28 July 2018

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28 July 2018

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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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Increasing prevalence of the metabolic syndrome among u.s. Adults.

21 January 2018

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Evaluation of nutrition education interventions for older adults: a proposed framework.

21 January 2018

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Dietary fiber and control of body weight

21 January 2018

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Effects of dietary fibers on disturbances clustered in the metabolic syndrome

21 January 2018

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Low glycemic index breakfasts and reduced food intake in preadolescent children.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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31 October 2018

12 December 2020

Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women

1 reference

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Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal

31 October 2018

1 reference

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Facilitating dietary change: the patient-centered counseling model

31 October 2018

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12 December 2020

The fifth edition of the Dietary Guidelines for Americans: lessons learned along the way

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12 December 2020

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

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12 December 2020

Insulin resistance in essential hypertension

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12 December 2020

Do glycemic index, glycemic load, and fiber play a role in insulin sensitivity, disposition index, and type 2 diabetes?

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12 December 2020

Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women

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12 December 2020

Nutritional risk and the metabolic syndrome in women: opportunities for preventive intervention from the Framingham Nutrition Study

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12 December 2020

Effect of a High-Fiber Diet vs a Fiber-Supplemented Diet on C-Reactive Protein Level

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12 December 2020

Identifiers

DOI

10.1186/1471-2288-9-87

1 reference

Dimensions Publication ID

27 July 2017

1 reference

https://scigraph.springernature.com/pub.10.1186/1471-2288-9-87

9 September 2019

1 reference

27 July 2017

1 reference