The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation (Q33651696)
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scientific article published on August 6, 2010
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English | The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation |
scientific article published on August 6, 2010 |
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The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation (English)
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Antonio Di Matteo
Alberto Ferrarini
Amalia Barone
Mario Pezzotti
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Adriana Sacco
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Milena Anacleria
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Massimo Delledonne
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Luigi Frusciante
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6 August 2010
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10
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163
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