The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation (Q33651696)

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scientific article published on August 6, 2010
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The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation
scientific article published on August 6, 2010

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    The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation (English)

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