Isothiocyanate exposure, glutathione S-transferase polymorphisms, and colorectal cancer risk (Q33666199)

28 July 2017

title

Isothiocyanate exposure, glutathione S-transferase polymorphisms, and colorectal cancer risk (English)

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28 July 2017

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9

Marcin Dyba

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28 July 2017

8

Nathaniel Rothman

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28 July 2017

13

Wei Zheng

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28 July 2017

4

Qiuyin Cai

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28 July 2017

3

Xiao-Ou Shu

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28 July 2017

2

Yu-Tang Gao

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28 July 2017

10

Yong-Bing Xiang

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28 July 2017

7

Bu-Tian Ji

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28 July 2017

Gong Yang

1

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28 July 2017

Guo-Liang Li

5

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28 July 2017

Hong-Lan Li

6

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28 July 2017

Fung-Lung Chung

11

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28 July 2017

Wong-Ho Chow

12

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28 July 2017

language of work or name

English

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publication date

30 December 2009

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American Journal of Clinical Nutrition

28 July 2017

published in

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28 July 2017

volume

91

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28 July 2017

issue

3

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28 July 2017

page(s)

704-711

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Urinary isothiocyanates; glutathione S-transferase M1, T1, and P1 polymorphisms; and risk of colorectal cancer: the Multiethnic Cohort Study

28 July 2017

cites work

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21 June 2018

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21 June 2018

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Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.

21 June 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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Dietary isothiocyanates, glutathione S-transferase polymorphisms and colorectal cancer risk in the Singapore Chinese Health Study

30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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Isothiocyanates, glutathione S-transferase M1 and T1 polymorphisms, and lung-cancer risk: a prospective study of men in Shanghai, China.

30 October 2018

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30 October 2018

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A urinary biomarker for uptake of dietary isothiocyanates in humans.

30 October 2018

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Vegetables, fruit, and colon cancer in the Iowa Women's Health Study.

30 October 2018

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Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies

30 October 2018

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30 October 2018

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12 December 2020

Prospective Study of Fruit and Vegetable Consumption and Incidence of Colon and Rectal Cancers

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12 December 2020

Chemoprevention of colonic aberrant crypt foci in Fischer rats by sulforaphane and phenethyl isothiocyanate

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12 December 2020

Protective effects of cruciferous seed meals and hulls against colon cancer in mice

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12 December 2020

Urinary total isothiocyanate (ITC) in a population-based sample of middle-aged and older Chinese in Singapore: relationship with dietary total ITC and glutathione S-transferase M1/T1/P1 genotypes

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12 December 2020

Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects

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12 December 2020

Identifiers

DOI

10.3945/AJCN.2009.28683

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28 July 2017

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28 July 2017

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