Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods (Q33695503)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods |
scientific article |
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Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods (English)
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Hartman PA
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Huntsberger DV
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1 January 1961
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32-38
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