Unsaturated fatty acids (Q33722002)

28 July 2017

1 reference

title

Unsaturated fatty acids (English)

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28 July 2017

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unsaturated fatty acid

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author name string

Roche HM

series ordinal

1

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28 July 2017

Helen M. Roche

series ordinal

1

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publication date

1 May 1999

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Proceedings of the Nutrition Society

28 July 2017

May 1999

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published in

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28 July 2017

58

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28 July 2017

2

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28 July 2017

02

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page(s)

397-401

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

28 July 2017

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

Dose response of dietary fish oil supplementations on platelet adhesion

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

Dose-response effects of fish-oil supplementation in healthy volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

Eicosapentaenoic acid and platelet function in Japanese

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

Dietary fish oil supplementation alters leukocyte function and cytokine production in healthy women

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

Dose responses in platelet fatty acid composition, aggregation and prostanoid metabolism during moderate freshwater fish diet

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

Differences exist in the relationships between dietary linoleic and alpha-linolenic acids and their respective long-chain metabolites.

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

n-3 fatty acids and lipoproteins: comparison of results from human and animal studies

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

Fish oil, atherogenesis, and thrombogenesis.

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

Cardiovascular Effects of n-3 Fatty Acids

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

Alpha-linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

Biological Markers of Dietary Intake, with Emphasis on Fatty Acids

1 reference

https://api.crossref.org/works/10.1017%2FS002966519900052X

7 January 2021

10.1017/S002966519900052X

Identifiers

DOI

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1 reference