n-3 fatty acids and lipoproteins: comparison of results from human and animal studies (Q41195338)

28 September 2017

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title

n-3 fatty acids and lipoproteins: comparison of results from human and animal studies (English)

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28 September 2017

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W S Harris

1

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28 September 2017

1 March 1996

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28 September 2017

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28 September 2017

31

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28 September 2017

3

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28 September 2017

243-252

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https://scigraph.springernature.com/pub.10.1007/bf02529870

28 September 2017

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Do fish oils prevent restenosis after coronary angioplasty?

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12 December 2020

Lipoprotein lipases, lipoproteins and tissue lipids in rats fed fish oil or coconut oil

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12 December 2020

Effect of eicosapentaenoic acid on restenosis rate, clinical course and blood lipids in patients after percutaneous transluminal coronary angioplasty

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12 December 2020

Fish oil produces an atherogenic lipid profile in hypertensive men

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12 December 2020

The effect of fish oil on atherogenesis and thrombopoiesis in rabbits on high cholesterol diet

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12 December 2020

Both fish oil and olive oil lowered plasma fibrinogen in women with high baseline fibrinogen levels

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12 December 2020

Effect of dietary omega-3 fatty acid on serum lipids, platelet function, and atherosclerosis in Watanabe heritable hyperlipidemic rabbits.

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The influence of fish oil supplementation on plasma lipoproteins and arterial lipids in vervet monkeys with established atherosclerosis

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Reduction in triacylglycerol levels by fish oil correlates with free fatty acid levels in ad libitum fed rats

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12 December 2020

Dietary supplementation with n-3 fatty acids increases gluconeogenesis from glycerol but not hepatic glucose production in patients with non-insulin-dependent diabetes mellitus

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Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group

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Dietary n-3 polyunsaturated fatty acids prevent the development of atherosclerotic lesions in mice. Modulation of macrophage secretory activities

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Effects of fish-oil ingestion on cardiovascular risk factors in hyperlipidemic subjects in Israel: a randomized, double-blind crossover study

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Efficacy of fish oil supplementation for treatment of moderate elevation of serum cholesterol

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Effect of fish oil concentrate on lipoprotein composition in NIDDM.

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12 December 2020

Development of atherosclerosis in genetically hyperlipidemic rabbits during chronic fish-oil ingestion

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Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

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12 December 2020

The hypotriglyceridemic effect of fish oil in adult-onset diabetes without adverse glucose control

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12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

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12 December 2020

Comparative effects of prolonged intake of highly purified fish oils as ethyl ester or triglyceride on lipids, haemostasis and platelet function in normolipaemic men

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12 December 2020

Partial normalization by dietary cod-liver oil of increased microvascular albumin leakage in patients with insulin-dependent diabetes and albuminuria

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12 December 2020

Comparison of mackerel-oil and lard-fat enriched diets on plasma lipids, cardiac membrane phospholipids, cardiovascular performance, and morphology in young pigs

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12 December 2020

The antioxidant butylated hydroxytoluene protects against atherosclerosis

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12 December 2020

Eicosapentaenoic acid ethyl ester as an antithrombotic agent: comparison to an extract of fish oil

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12 December 2020

Fish oil and the prevention and regression of atherosclerosis

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12 December 2020

Fish oil increases peripheral capillary blood cell velocity in humans

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12 December 2020

Suppression of Atherogenesis by n-3 Fatty Acids in the Cholesterol-Fed Rabbit

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12 December 2020

The influence of diet on the appearance of new lesions in human coronary arteries

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12 December 2020

Effect of dietary fish oil on coronary artery and aortic atherosclerosis in African green monkeys

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12 December 2020

Effects of dietary fish oil on platelet function and plasma lipids in hyperlipoproteinemic and normal subjects

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12 December 2020

Can the hypotriglyceridemic effect of fish oil concentrate be sustained?

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12 December 2020

Fish oil decreases hepatic cholesteryl ester secretion but not apoB secretion in African green monkeys

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12 December 2020

Effect of fish oil and coconut oil diet on the LDL receptor activity of rat liver plasma membranes

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12 December 2020

Highly purified eicosapentaenoic acid attenuates tissue damage in experimental myocardial infarction

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12 December 2020

Development and regression of atherosclerosis in pigs. Effects of n-3 fatty acids, their incorporation into plasma and aortic plaque lipids, and granulocyte function.

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12 December 2020

Effect of omega-3 fatty acids in diet of type I diabetic subjects on lipid values and hemorheological parameters

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Fish oil in lupus nephritis: clinical findings and methodological implications

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12 December 2020

Heterogeneity of low density lipoprotein responses to fish-oil supplementation in hypertriglyceridemic subjects

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12 December 2020

A comparison of the influence on plasma lipids and platelet function of supplements of omega 3 and omega 6 polyunsaturated fatty acids

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12 December 2020

Effects of a new fish oil concentrate on plasma lipids and lipoproteins in patients with hypertriglyceridaemia.

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n-3 fatty acid effects on lipids, lipoproteins, and apolipoproteins at very low doses: results of a randomized controlled trial in hypertriglyceridemic subjects

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Fish oil reduces postprandial triglyceride concentrations without accelerating lipid-emulsion removal rates.

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12 December 2020

Influence of fish oil on blood lipids in coronary artery disease

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Fish-oil concentrate: effects on variables related to cardiovascular disease

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Effects of fish oil supplements in NIDDM subjects. Controlled study.

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12 December 2020

Effects of diets supplemented with lard fat or mackerel oil on plasma lipoprotein lipid concentrations and lipoprotein lipase activities in domestic swine

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12 December 2020

Dietary fish oil increases conversion of very low density lipoprotein apoprotein B to low density lipoprotein

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12 December 2020

A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients.

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12 December 2020

Influence of dietary fatty acid composition on cholesterol synthesis and esterification in hamsters

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12 December 2020

Studies on the effect of dietary fish oil on the physical and chemical properties of low density lipoproteins in cynomolgus monkeys

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12 December 2020

Antiatherogenic action of eicosapentaenoic acid (EPA) in multiple oral doses

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12 December 2020

Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyceridemia

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12 December 2020

Dietary supplementation with n-3 fatty acids may impair glucose homeostasis in patients with non-insulin-dependent diabetes mellitus

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12 December 2020

Fish oil decreases serum homocysteine in hyperlipemic men

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12 December 2020

Development of the health claims regulations: the case of omega-3 fatty acids and heart disease

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12 December 2020

Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil

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12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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12 December 2020

Cardiovascular effects of fish oils. Beyond the platelet

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12 December 2020

Effect of fish oil on atherogenesis in Watanabe heritable hyperlipidemic rabbit

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12 December 2020

Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases

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12 December 2020

Changes in blood lipids and fibrinogen with a note on safety in a long term study on the effects of n-3 fatty acids in subjects receiving fish oil supplements and followed for seven years

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12 December 2020

Dependence on dietary cholesterol for n-3 polyunsaturated fatty acid-induced changes in plasma cholesterol in the Syrian hamster

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12 December 2020

A double-blind, placebo-controlled trial of fish oil concentrate (MaxEpa) in stroke patients

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12 December 2020

Inhibition of atherosclerosis by fish oil in cholesterol-fed rabbits

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12 December 2020

Effects of ω3 fatty acids and vitamin E on hormones involved in carbohydrate and lipid metabolism in men

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12 December 2020

Quantitative comparison of toxicity of anticancer agents in mouse, rat, hamster, dog, monkey, and man.

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12 December 2020

Inhibition of vein graft intimal thickening by eicosapentanoic acid: reduced thromboxane production without change in lipoprotein levels or low-density lipoprotein receptor density

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12 December 2020

A prospective, randomized, and double-blind trial on the effect of fish oil on the incidence of restenosis following PTCA

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12 December 2020

Dietary fish oil reduces leukocyte/endothelium interaction following systemic administration of oxidatively modified low density lipoprotein

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12 December 2020

Long-term metabolic effects of n-3 polyunsaturated fatty acids in patients with coronary artery disease

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12 December 2020

Effect of n-3 fatty acids from fish oil on hemostasis, blood pressure, and lipid profile of dialysis patients

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12 December 2020

Triglyceride lowering effect of MaxEPA fish lipid concentrate: a multicentre placebo controlled double blind study.

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12 December 2020

Fish oil inhibits development of atherosclerosis in rhesus monkeys.

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12 December 2020

Effects of dietary supplementation with fish oil on atherosclerosis and myocardial injury during acute coronary occlusion-reperfusion in diet-induced hypercholesterolemic rabbits

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12 December 2020

Cod-liver oil in the prevention of intimal hyperplasia in autogenous vein grafts used for arterial bypass

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12 December 2020

Does platelet aggregation play a role in the reduction in localized intimal proliferation in normolipidemic pigs with fixed coronary artery stenosis fed dietary fish oil?

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12 December 2020

Effect of polyunsaturated fatty acids of the n-3 and n-6 series on lipid composition and eicosanoid synthesis of platelets and aorta and on immunological induction of atherosclerosis in rabbits

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12 December 2020

Effects of a low saturated fat, low cholesterol fish oil supplement in hypertriglyceridemic patients. A placebo-controlled trial

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12 December 2020

Effects of fish oil on serum lipids in men during a controlled feeding trial

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12 December 2020

Improved graft patency associated with altered platelet function induced by marine fatty acids in dogs

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12 December 2020

Effects of dietary N-3 fatty acid supplementation on lipoproteins and intimal foam cell accumulation in the casein-fed rabbit

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12 December 2020

Effects of two types of fish oil supplements on serum lipids and plasma phospholipid fatty acids in coronary artery disease

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12 December 2020

Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus.

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12 December 2020

Inhibition of atherosclerosis by cod-liver oil in a hyperlipidemic swine model

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12 December 2020

Effects of dietary fish oil and butterfat on serum lipids and monocyte and platelet interactions with aortic endothelial cells

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12 December 2020

Effects of a fish oil supplement on serum lipids, blood pressure, bleeding time, haemostatic and rheological variables. A double blind randomised controlled trial in healthy volunteers

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12 December 2020

Effect of fish oil treatment on plasma lipoproteins in type III hyperlipoproteinaemia

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12 December 2020

Omega-3 fatty acids in hypertriglyceridemic patients: triglycerides vs methyl esters

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12 December 2020

Dietary fish oil enhances monocyte adhesion and fatty streak formation in the hypercholesterolemic rat

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12 December 2020

Effects of feeding fish oil on the properties of lipoproteins isolated from rhesus monkeys consuming an atherogenic diet

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12 December 2020

Dietary marine oil supplements fail to affect cholesterol metabolism or inhibit atherosclerosis in rabbits with diet-induced hypercholesterolemia

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12 December 2020

MaxEPA fish oil enhances cholesterol-induced intimal foam cell formation in rabbits

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12 December 2020

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

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12 December 2020

Effect of a high fat/cholesterol diet with or without eicosapentaenoic acid on plasma lipids, lipoproteins and lipid transfer protein activity in the marmoset

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12 December 2020

Effects of a fish oil concentrate in patients with hypercholesterolemia

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12 December 2020

Comparative analysis of mammalian plasma lipoproteins

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12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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12 December 2020

Alterations in molecular species of cholesterol esters formed via plasma lecithin-cholesterol acyltransferase in human subjects consuming fish oil

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12 December 2020

Fish oil supplementation in patients with stable claudication

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12 December 2020

Comparison of diets supplemented with fish oil or olive oil on plasma lipoproteins in insulin-dependent diabetics

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12 December 2020

Moderate fish oil intake improves lipemic response to a standard fat meal. A study in 25 healthy men.

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12 December 2020

Fish oil supplementation does not lower plasma cholesterol in men with hypercholesterolemia. Results of a randomized, placebo-controlled crossover study.

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12 December 2020

Plasma triglyceride as a risk factor for coronary heart disease. The epidemiologic evidence and beyond

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12 December 2020

The effect of a menhaden oil-containing diet on hemostatic and lipid parameters of nonhuman primates with atherosclerosis.

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12 December 2020

On the effect of peroxisomal beta-oxidation and carnitine palmitoyltransferase activity by eicosapentaenoic acid in liver and heart from rats

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12 December 2020

Dietary fish oil reduces microthrombi over atherosclerotic lesions in hyperlipidemic swine even in the absence of plasma cholesterol reduction

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12 December 2020

Effects of a fish oil supplement on platelet function, haemostatic variables and albuminuria in insulin-dependent diabetics

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12 December 2020

n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants

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12 December 2020

Fish oil feeding results in an enhancement of cholesterol-induced atherosclerosis in rabbits

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12 December 2020

Modification of lipoprotein patterns and retardation of atherogenesis by a fish oil supplement to a hyperlipidemic diet for swine

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12 December 2020

Double-blind, randomized, controlled trial of fish oil supplements in prevention of recurrence of stenosis after coronary angioplasty

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12 December 2020

Effects of a low-dose fish oil concentrate on angina, exercise tolerance time, serum triglycerides, and platelet function

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12 December 2020

The effect of fish oil on plasma lipids, platelet and neutrophil function in patients with vascular disease

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12 December 2020

The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E

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12 December 2020

Dose response of fish oil versus safflower oil on graft arteriosclerosis in rabbit heterotopic cardiac allografts

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12 December 2020

A comparison of fish oil or corn oil supplements in hyperlipidemic subjects with NIDDM.

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12 December 2020

Determinants of restenosis and lack of effect of dietary supplementation with eicosapentaenoic acid on the incidence of coronary artery restenosis after angioplasty

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12 December 2020

Dietary fish oil lowers lipoprotein(a) in primary hypertriglyceridemia

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12 December 2020

Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans

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12 December 2020

Reduction of blood pressure and plasma triglycerides by omega-3 fatty acids in treated hypertensives

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12 December 2020

Cardiovascular Effects of n-3 Fatty Acids

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12 December 2020

Reduction in the rate of early restenosis after coronary angioplasty by a diet supplemented with n-3 fatty acids

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12 December 2020

Identifiers

DOI

10.1007/BF02529870

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28 September 2017

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PubMed ID

8900453