Heterocyclic amines content of meat and fish cooked by Brazilian methods (Q33772275)
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scientific article published in February 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Heterocyclic amines content of meat and fish cooked by Brazilian methods |
scientific article published in February 2010 |
Statements
Heterocyclic amines content of meat and fish cooked by Brazilian methods (English)
Shoichiro Tsugane
Motoki Iwasaki
Loïc Le Marchand
Ribeka Takachi
Gerson Shigeaki Hamada
Hiroyuki Kataoka
1 February 2010
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