Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish (Q35741363)
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scientific article published on April 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish |
scientific article published on April 2004 |
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Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish (English)
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Keiji Wakabayashi
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Minako Nagao
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Takashi Sugimura
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Hitoshi Nakagama
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1 April 2004
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95
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4
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290-299
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Identifiers
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