Dietary fat intake and the risk of depression: the SUN Project (Q33813627)

29 July 2017

title

Dietary fat intake and the risk of depression: the SUN Project (English)

1 reference

29 July 2017

Estefanía Toledo

5

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Miguel Ruiz-Canela

Miguel Ruíz-Canela

4

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Jokin de Irala

Jokin De Irala

Miguel Ángel Martínez-González

3

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Miguel Angel Martínez-González

7

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Lluís Serra Majem

Lluis Serra-Majem

Almudena Sanchez-Villegas

6

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1

Almudena Sánchez-Villegas

1 reference

29 July 2017

Lisa Verberne

2

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29 July 2017

language of work or name

English

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publication date

26 January 2011

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29 July 2017

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29 July 2017

volume

6

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29 July 2017

issue

1

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29 July 2017

page(s)

e16268

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Creative Commons Attribution 4.0 International

29 July 2017

copyright license

start time

26 January 2011

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

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21 January 2018

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Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0016268

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21 January 2018

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21 January 2018

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21 January 2018

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Inflammatory markers in late-life depression: results from a population-based study

21 January 2018

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12 December 2020

The Effects of Olive Oil on omega3 Fatty Acids and Mood Disorders

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12 December 2020

Depression, Inflammation, and Incident Cardiovascular Disease in Women With Suspected Coronary Ischemia

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12 December 2020

Omega-3 and depression research: hold the olive oil

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12 December 2020

The impact of olive oil consumption pattern on the risk of acute coronary syndromes: The CARDIO2000 case-control study

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High levels of industrially produced trans fat in popular fast foods

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Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

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Vascular endothelial cells synthesize and secrete brain-derived neurotrophic factor

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History of major depressive disorder and endothelial function in postmenopausal women

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12 December 2020

Nutrition and psychiatry

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12 December 2020

10.1371/JOURNAL.PONE.0016268

Identifiers

DOI

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29 July 2017

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29 July 2017

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