Health effects of trans-fatty acids: experimental and observational evidence (Q34979805)

5 August 2017

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title

Health effects of trans-fatty acids: experimental and observational evidence (English)

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5 August 2017

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1

D Mozaffarian

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5 August 2017

3

W C Willett

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5 August 2017

A Aro

2

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5 August 2017

1 May 2009

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European Journal of Clinical Nutrition

5 August 2017

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5 August 2017

63 Suppl 2

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5 August 2017

S5-21

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602973

5 August 2017

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21 January 2018

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Concentration of transunsaturated fatty acids in the adipose body tissue of decedents dying of ischaemic heart disease compared with controls

21 January 2018

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Long-term intake of trans-fatty acids and risk of gallstone disease in men.

21 January 2018

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Dietary trans fatty acids increase serum cholesterylester transfer protein activity in man.

21 January 2018

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Dietary trans alpha-linolenic acid from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men: the TransLinE Study

21 January 2018

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Intake of trans fatty acids and risk of coronary heart disease among women

21 January 2018

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Dietary fat is not a major determinant of body fat.

21 January 2018

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Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

21 January 2018

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7 January 2021

Content of trans-octadecenoic acid in vegetarian and normal diets in Sweden, analyzed by the duplicate portion technique

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7 January 2021

Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on hemostatic variables in men

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7 January 2021

Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects

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7 January 2021

Trans-fatty acids intake and risk of myocardial infarction

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7 January 2021

High dietary fat promotes syndrome X in nonobese rats

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7 January 2021

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study.

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7 January 2021

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Dietary fatty acid intakes and the risk of ovulatory infertility

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Plasma lipoprotein (a) levels in men and women consuming diets enriched in saturated, cis-, or trans-monounsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the Costa Rican food supply

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Trans fatty acids and their effects on lipoproteins in humans

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Comparison of the 1997 and 2003 American Diabetes Association classification of impaired fasting glucose: impact on prevalence of impaired fasting glucose, coronary heart disease risk factors, and coronary heart disease in a community-based medical

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

A high-trans fatty acid diet and insulin sensitivity in young healthy women

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Effect of different forms of dietary hydrogenated fats on LDL particle size.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Conjugated linoleic acid supplementation, insulin sensitivity, and lipoprotein metabolism in patients with type 2 diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Dietary intake of trans fatty acids and systemic inflammation in women

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

trans fatty acids and systemic inflammation in heart failure

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Effects of cis-9,trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Dietary fat intake and risk of type 2 diabetes in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Consumption pattern of dietary fats in Chile: n-6 and n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602973

1 reference

PubMed ID

19424218

Dimensions Publication ID

5 August 2017

0 references

1 reference

PubMed ID

19424218