In vivo total antioxidant capacity: comparison of different analytical methods (Q33821061)

29 July 2017

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title

In vivo total antioxidant capacity: comparison of different analytical methods (English)

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29 July 2017

Prior RL

1

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PubMed ID

10641708

29 July 2017

Cao G

series ordinal

2

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29 July 2017

1 December 1999

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Free Radical Biology and Medicine

29 July 2017

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29 July 2017

27

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29 July 2017

11-12

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29 July 2017

1173-1181

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Quantitative measurement of the total, peroxyl radical-trapping antioxidant capability of human blood plasma by controlled peroxidation. The important contribution made by plasma proteins.

29 July 2017

1 reference

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Phycoerythrin fluorescence-based assay for reactive oxygen species

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7 January 2021

Oxygen-radical absorbance capacity assay for antioxidants

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A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

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7 January 2021

Total antioxidant status in plasma and body fluids

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7 January 2021

A fluorescence-based method for measuring total plasma antioxidant capability

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7 January 2021

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

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7 January 2021

A Rapid Gas Chromatographic Assay for Determining Oxyradical Scavenging Capacity of Antioxidants and Biological Fluids

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7 January 2021

Analysis of plasma antioxidant capacity by competition kinetics

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7 January 2021

Measurement of oxygen radical absorbance capacity in biological samples

1 reference

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7 January 2021

Total antioxidant activity measured by chemiluminescence methods.

1 reference

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7 January 2021

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

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7 January 2021

A microplate-based colorimetric assay of the total peroxyl radical trapping capability of human plasma

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7 January 2021

Antioxidant activity applying an improved ABTS radical cation decolorization assay

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7 January 2021

The relative antioxidant activities of plant-derived polyphenolic flavonoids

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7 January 2021

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

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7 January 2021

Antioxidant activities of carotenes and xanthophylls

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7 January 2021

The antioxidant properties of theaflavins and their gallate esters--radical scavengers or metal chelators?

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7 January 2021

Pitfalls in a method for assessment of total antioxidant capacity

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7 January 2021

Antioxidant capacity decreases during growth but not aging in rat serum and brain.

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7 January 2021

Evaluation of plasma low molecular weight antioxidant capacity by cyclic voltammetry

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7 January 2021

Overall low molecular weight antioxidant activity of biological fluids and tissues by cyclic voltammetry.

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7 January 2021

The antioxidant efficiency of vitamin C is concentration-dependent

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7 January 2021

Serum total free radical trapping ability in acute myocardial infarction.

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7 January 2021

1 reference

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7 January 2021

Total plasma antioxidant capacity is not always decreased in sepsis.

1 reference

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7 January 2021

Total antioxidant capacity of serum increased in early but not late period after intestinal ischemia in rats

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7 January 2021

Melatonin: a peroxyl radical scavenger more effective than vitamin E.

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7 January 2021

Glycosylated hemoglobin and fructosamines: does their determination really reflect the glycemic control in diabetic patients?

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7 January 2021

Oxidative damage caused by free radicals produced during catecholamine autoxidation: protective effects of O-methylation and melatonin

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7 January 2021

Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells

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7 January 2021

Effect of herbal mixture student Rasayana on lipoxygenase activity and lipid peroxidation.

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7 January 2021

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

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7 January 2021

Antioxidant capacity in different tissues of young and old rats

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7 January 2021

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables.

1 reference

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7 January 2021

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

1 reference

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7 January 2021

Hyperoxia-induced changes in antioxidant capacity and the effect of dietary antioxidants.

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7 January 2021

Effect of dietary restriction on serum antioxidant capacity in rats

1 reference

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7 January 2021

10.1016/S0891-5849(99)00203-8

Identifiers

DOI

1 reference

29 July 2017

1 reference

PubMed ID

10641708