Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses (Q33832222)

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English	Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses	scientific article

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scholarly article

1 reference

Europe PubMed Central

29 July 2017

Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses (English)

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Europe PubMed Central

29 July 2017

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based on heuristic

inferred from title

multivariate statistics

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based on heuristic

inferred from title

object named as

Robert Verpoorte

5

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4

object named as

Young Hae Choi

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Europe PubMed Central

29 July 2017

author name string

Kashif Ali

1

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Europe PubMed Central

29 July 2017

Federica Maltese

2

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Europe PubMed Central

29 July 2017

Reinhard Toepfer

3

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Europe PubMed Central

29 July 2017

language of work or name

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inferred from title

publication date

26 February 2011

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Europe PubMed Central

29 July 2017

Journal of Biomolecular NMR

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Europe PubMed Central

29 July 2017

49

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Europe PubMed Central

29 July 2017

3-4

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Europe PubMed Central

29 July 2017

255-266

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Europe PubMed Central

29 July 2017

describes a project that uses

NMR spectroscopy

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based on heuristic

inferred from title

https://scigraph.springernature.com/pub.10.1007/s10858-011-9487-3

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Metabolic constituents of grapevine and grape-derived products.

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1H NMR-based metabonomics for the classification of Greek wines according to variety, region, and vintage. Comparison with HPLC data

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Identifiers

10.1007/S10858-011-9487-3

1 reference

Europe PubMed Central

29 July 2017

1 reference

Europe PubMed Central

29 July 2017

1 reference

Europe PubMed Central

29 July 2017

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