Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: volatile nitrosamine (VNA) levels in Thai food (Q33869013)

29 July 2017

Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: volatile nitrosamine (VNA) levels in Thai food (English)

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29 July 2017

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Mitacek EJ

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29 July 2017

Brunnemann KD

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29 July 2017

Suttajit M

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29 July 2017

Martin N

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29 July 2017

Limsila T

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29 July 2017

Ohshima H

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29 July 2017

Caplan LS

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29 July 2017

1 April 1999

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Food and Chemical Toxicology

29 July 2017

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29 July 2017

37

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4

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29 July 2017

297-305

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A prevalence study of vitamin A deficiency and xerophthalmia in northeastern Thailand

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https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900017-4

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The catalysis of nitrosation by thiocyanate from saliva

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Effect of cigarette smoking and alcohol consumption in the etiology of cancers of the digestive tract

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NIH conference. Hepatocellular carcinoma

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A high frequency of hepatobiliary disease and suspected cholangiocarcinoma associated with heavy Opisthorchis viverrini infection in a small community in north-east Thailand

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https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900017-4

7 January 2021

Potentiation by the human liver fluke, Opisthorchis viverrini, of the carcinogenic action of N-nitrosodimethylamine upon the biliary epithelium of the hamster

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7 January 2021

Promotion of N-nitrosodimethylamine-initiated bile duct carcinogenesis in the hamster by the human liver fluke, Opisthorch is viverrini

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7 January 2021

Dimethylnitrosamine in Chinese marine salt fish

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Nitrate, nitrite, dimethylnitrosamine and N-nitrosopyrrolidine in some Chinese food products

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Aetiological aspects on primary liver cancer with special regard to alcohol, organic solvents and acute intermittent porphyria - an epidemiological investigation

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7 January 2021

Opisthorchiasis in Thailand

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7 January 2021

Volatile nitrosamines in salt-preserved fish before and after cooking

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7 January 2021

Gas chromatographic separation of hydroxylated N-nitrosamines

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7 January 2021

N-Nitroso compounds and their precursors in Brassica oleracea

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Composition of popular tobacco products in Thailand, and its relevance to disease prevention

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Cancer in Haiti 1979-84: distribution of various forms of cancer according to geographical area and sex.

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Alcohol consumption as A risk factor for hepatocellular carcinoma in urban Southern African blacks

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Follow-up study of HBs Ag-positive blood donors with special reference to effect of drinking and smoking on development of liver cancer.

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Liver cancer in Thailand. I. A case-control study of cholangiocarcinoma

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Volatile nitrosamine levels in common foods from Tunisia, south China and Greenland, high-risk areas for nasopharyngeal carcinoma (NPC).

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Dietary aflatoxins and human liver cancer. IV. Incidence of primary liver cancer in two municipal populations of Thailand

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Influence of dietary nitrate on nitrite content of human saliva: possible relevance to in vivo formation of N-nitroso compounds

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7 January 2021

opisthorchis viverrini infestation and endogenous nitrosamines as risk factors for cholangiocarcinoma in thailand

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The role of infection by Opisthorchis viverrini, hepatitis B virus, and aflatoxin exposure in the etiology of liver cancer in Thailand. A correlation study

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7 January 2021

Liver cancer in Thailand. II. A case-control study of hepatocellular carcinoma

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7 January 2021

The effect of nitrate intake on nitrite formation in human saliva

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7 January 2021

Enhancement of DHPN induced hepatocellular, cholangiocellular and pancreatic carcinogenesis by Opisthorchis viverrini infestation in Syrian golden hamsters.

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7 January 2021

Cholangiocarcinoma in north-east Thailand

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7 January 2021

Environmental N-nitroso compounds: Implications for public health

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7 January 2021

10.1016/S0278-6915(99)00017-4

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29 July 2017

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