Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women (Q33877635)

29 July 2017

Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women (English)

1 reference

29 July 2017

2

Hunter DJ

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29 July 2017

7

Willett WC

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29 July 2017

4

Colditz GA

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29 July 2017

6

Speizer FE

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29 July 2017

5

Fuchs CS

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29 July 2017

Rosner BA

3

1 reference

PubMed ID

10528026

29 July 2017

Zhang S

series ordinal

1

1 reference

PubMed ID

10528026

29 July 2017

language of work or name

English

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publication date

1 October 1999

1 reference

Journal of the National Cancer Institute

29 July 2017

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29 July 2017

91

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29 July 2017

20

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29 July 2017

1751-1758

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Cancer incidence trends in women at high risk of human immunodeficiency virus (HIV) infection

29 July 2017

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.20.1751

Concentration of dietary n-6 polyunsaturated fatty acids and the human immune status

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.20.1751

Lymphomas and animal-protein consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.20.1751

Dietary factors and non-Hodgkin's lymphoma: a case-control study in the northeastern part of Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.20.1751

Reproducibility and validity of a semiquantitative food frequency questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.20.1751

Metabolic formation, synthesis and genotoxicity of the N-hydroxy derivative of the food mutagen 2-amino-1-methyl-6-phenylimidazo (4,5-b) pyridine (PhIP).

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.20.1751

Induction of lymphoma in CDF1 mice by the food mutagen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.20.1751

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.20.1751

Comparison of baseline and repeated measure covariate techniques in the Framingham heart study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.20.1751

Relation of pooled logistic regression to time dependent Cox regression analysis: the Framingham Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.20.1751

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.20.1751

Effects of meat composition and cooking conditions on mutagen formation in fried ground beef

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.20.1751

Diet and risk of lymphoid neoplasms and soft tissue sarcomas

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.20.1751

21 January 2018

Identifiers

DOI

10.1093/JNCI/91.20.1751

1 reference

29 July 2017

1 reference

PubMed ID

10528026