Absolute bioavailability of isoflavones from soy protein isolate-containing food in female BALB/c mice (Q33889203)

29 July 2017

Absolute bioavailability of isoflavones from soy protein isolate-containing food in female BALB/c mice (English)

1 reference

29 July 2017

Juan E Andrade

1

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29 July 2017

Nathan C Twaddle

series ordinal

2

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29 July 2017

William G Helferich

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3

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29 July 2017

Daniel R Doerge

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4

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29 July 2017

language of work or name

English

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publication date

1 April 2010

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29 July 2017

8

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Journal of Agricultural and Food Chemistry

inferred from page(s)

published in

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29 July 2017

58

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29 July 2017

4529-4536

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29 July 2017

7

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Oral exposure to genistin, the glycosylated form of genistein, during neonatal life adversely affects the female reproductive system

29 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Review of the factors affecting bioavailability of soy isoflavones in humans

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Pharmacokinetics and bioavailability of the isoflavone biochanin A in rats

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Modular protein supplements and their application to long-term care

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

High-throughput quantification of soy isoflavones in human and rodent blood using liquid chromatography with electrospray mass spectrometry and tandem mass spectrometry detection

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Intestinal bacteria and the hydrolysis of glycosidic bonds

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Changes in isoflavone profiles of soybean treated with gamma irradiation

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Dose-dependent absorption, metabolism, and excretion of genistein in rats.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Plasma profiling of intact isoflavone metabolites by high-performance liquid chromatography and mass spectrometric identification of flavone glycosides daidzin and genistin in human plasma after administration of kinako

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Soy processing affects metabolism and disposition of dietary isoflavones in ovariectomized BALB/c mice

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Acute, subchronic and chronic safety studies with genistein in rats

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Influence of dosage forms on pharmacokinetics of daidzein and its main metabolite daidzein-7-O-glucuronide in rats

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Effects of fermentation temperature on the content and composition of isoflavones and beta-glucosidase activity in sufu

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Equol, a natural estrogenic metabolite from soy isoflavones: convenient preparation and resolution of R- and S-equols and their differing binding and biological activity through estrogen receptors alpha and beta

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Variation in isoflavone of soybean cultivars with location and storage duration

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Absolute bioavailability of [14C] genistein in the rat; plasma pharmacokinetics of parent compound, genistein glucuronide and total radioactivity

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Isoflavone content of the soy based supplements

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Quantification of genistein and genistin in soybeans and soybean products.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094339

Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

29 October 2018

1 reference

12 December 2020

Bioavailability of genistein and its glycoside genistin as measured in the portal vein of freely moving unanesthetized rats

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12 December 2020

Comparison of oral bioavailability of genistein and genistin in rats

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12 December 2020

Commercial soy protein ingredients as isoflavone sources for functional foods

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12 December 2020

Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form: a randomized, double-blind, crossover study

1 reference

12 December 2020

Analysis of soy isoflavone conjugation in vitro and in human blood using liquid chromatography-mass spectrometry

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12 December 2020

Exposure of infants to phyto-oestrogens from soy-based infant formula

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12 December 2020

Intestinal uptake and biliary excretion of the isoflavone genistein in rats

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12 December 2020

Metabolism of daidzein and genistein by intestinal bacteria

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12 December 2020

Absorption and excretion of the soy isoflavone genistein in rats

1 reference

12 December 2020

AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

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12 December 2020

Soybean isoflavones: effect of environment and variety on composition

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12 December 2020

Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women

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12 December 2020

Quantification of soy isoflavones, genistein and daidzein, and conjugates in rat blood using LC/ES-MS

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12 December 2020

Hydrolysis of isoflavone glycosides to aglycones by beta-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women

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12 December 2020

Clinical characteristics and pharmacokinetics of purified soy isoflavones: single-dose administration to healthy men

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12 December 2020

Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements

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12 December 2020

Simplified process for soybean glycinin and beta-conglycinin fractionation

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12 December 2020

Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans

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12 December 2020

Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

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12 December 2020

Identifiers

DOI

10.1021/JF9039843

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29 July 2017

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29 July 2017

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