The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products (Q33905259)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products
scientific article

    Statements

    The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products (English)
    0 references

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit