The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products (Q33905259)
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English | The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products |
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The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products (English)
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Stephen Barnes
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1 March 2010
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89-98
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