Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation. (Q33927951)

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English	Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation.	scientific article

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10 March 2020

Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation (English)

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10 March 2020

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Kees van Bochove

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10 March 2020

Albert de Graaf

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10 March 2020

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Daniël B van Schalkwijk

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10 March 2020

Wilrike J Pasman

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10 March 2020

Henk F J Hendriks

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10 March 2020

Elwin R Verheij

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10 March 2020

Carina M Rubingh

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10 March 2020

Wouter H J Vaes

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10 March 2020

Martin Adiels

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10 March 2020

Andreas P Freidig

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10 March 2020

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21 July 2014

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10 March 2020

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10 March 2020

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10 March 2020

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10 March 2020

e100376

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10 March 2020

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Creative Commons Attribution 4.0 International

21 July 2014

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0 references

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Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil.

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Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue

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Fatty acids, eicosanoids, and hypolipidemic agents identified as ligands of peroxisome proliferator-activated receptors by coactivator-dependent receptor ligand assay

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5 July 2018

Fatty acids and eicosanoids regulate gene expression through direct interactions with peroxisome proliferator-activated receptors alpha and gamma

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5 July 2018

Hypolipidemic drugs, polyunsaturated fatty acids, and eicosanoids are ligands for peroxisome proliferator-activated receptors alpha and delta

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5 July 2018

Medium-chain triglycerides: an update

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Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

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5 July 2018

The role of linoleic acid and its metabolites in the lowering of plasma cholesterol and the prevention of cardiovascular disease

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5 July 2018

Changes in blood lipids during six days of overfeeding with medium or long chain triglycerides

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Plasma lipids and lipoproteins during 6 d of maintenance feeding with long-chain, medium-chain, and mixed-chain triglycerides

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Structure of human serum lipoproteins inferred from compositional analysis

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Medium-chain triglycerides

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Effects of atorvastatin versus fenofibrate on apoB-100 and apoA-I kinetics in mixed hyperlipidemia.

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Identification of unique lipoprotein subclasses for visceral obesity by component analysis of cholesterol profile in high-performance liquid chromatography

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Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects.

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Effect of high fat weanling diets containing either medium-chain triglycerides or long-chain triglycerides on the development of obesity in the Zucker rat

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Effect of exercise and medium-chain fatty acids on postprandial lipemia

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Impairment of VLDL secretion by medium-chain fatty acids in chicken primary hepatocytes is affected by the chain length

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12 December 2020

based on heuristic

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10.1371/JOURNAL.PONE.0100376

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10 March 2020

2014PLoSO...9j0376V

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10 March 2020

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10 March 2020

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