Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies (Q33932971)

30 July 2017

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Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies (English)

1 reference

30 July 2017

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1 reference

1 reference

5

Darren C Greenwood

0 references

Dagfinn Aune

object named as

Dagfinn Aune

3

0 references

Teresa Norat

7

object named as

Teresa Norat

1 reference

30 July 2017

6

Ellen Kampman

1 reference

30 July 2017

Doris S M Chan

1

1 reference

30 July 2017

Rosa Lau

2

1 reference

30 July 2017

Rui Vieira

4

1 reference

30 July 2017

language of work or name

English

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publication date

6 June 2011

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full work available at URL

30 July 2017

http://eprints.whiterose.ac.uk/75583/

content deliverer

White Rose Research Online

object of statement has role

published version

copyright license

Creative Commons Attribution

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https://doi.org/10.1371/journal.pone.0020456

copyright license

Creative Commons Attribution

object of statement has role

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1 reference

30 July 2017

volume

6

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30 July 2017

issue

6

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30 July 2017

page(s)

e20456

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Creative Commons Attribution 4.0 International

30 July 2017

copyright license

start time

6 June 2011

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat

28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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29 October 2018

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29 October 2018

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29 October 2018

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29 October 2018

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29 October 2018

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29 October 2018

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29 October 2018

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29 October 2018

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29 October 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3108955

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29 October 2018

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Red meat, chicken, and fish consumption and risk of colorectal cancer

29 October 2018

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29 October 2018

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29 October 2018

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29 October 2018

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29 October 2018

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29 October 2018

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29 October 2018

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29 October 2018

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Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).

29 October 2018

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12 December 2020

Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women

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12 December 2020

The use of fractional polynomials to model continuous risk variables in epidemiology

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12 December 2020

Proportion of colon cancer risk that might be preventable in a cohort of middle-aged US men

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12 December 2020

Milk intake, circulating levels of insulin-like growth factor-I, and risk of colorectal cancer in men

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12 December 2020

The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: a prospective study in Japan

1 reference

12 December 2020

A prospective cohort study on the relation between meat consumption and the risk of colon cancer

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Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans

1 reference

12 December 2020

Intake of fried meat and risk of cancer: A follow-up study in finland

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12 December 2020

Diet and risk of colon cancer in a large prospective study of older women: an analysis stratified on family history (Iowa, United States)

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12 December 2020

10.1371/JOURNAL.PONE.0020456

Identifiers

DOI

1 reference

10.1371/JOURNAL.PONE.0020456

30 July 2017

0 references

0 references

CORE ID

84341232

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Dimensions Publication ID

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1 reference

30 July 2017

1 reference