No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation. (Q33944869)

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English	No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation.	scientific article

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3 February 2020

No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation (English)

1 reference

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3 February 2020

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Anne-Thea McGill

3

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3 February 2020

Alastair MacGibbon

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3 February 2020

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Sally D Poppitt

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3 February 2020

Fiona Lithander

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Fiona E Lithander

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3 February 2020

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Caroline M Strik

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3 February 2020

Brian H McArdle

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3 February 2020

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24 May 2010

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3 February 2020

Nutrition Journal

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3 February 2020

9

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3 February 2020

24

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3 February 2020

Appetite control: methodological aspects of the evaluation of foods

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5 July 2018

No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: a randomised controlled trial of phosphatidylethanolamine

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

5 July 2018

Fatty acid oxidation in the energostatic control of eating--a new idea

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5 July 2018

Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies

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5 July 2018

Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

5 July 2018

Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure

1 reference

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5 July 2018

Dietary fat and obesity: a review of animal, clinical and epidemiological studies

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5 July 2018

Effects of dietary fat and carbohydrate on appetite vary depending upon site and structure

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

5 July 2018

Energy density, diet composition and palatability: influences on overall food energy intake in humans

1 reference

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5 July 2018

Fats and food intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

5 July 2018

Should we recommend low-fat diets for obesity?

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

5 July 2018

Polyunsaturated fatty acids, membrane function and metabolic diseases such as diabetes and obesity

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

5 July 2018

Short-term effects of macronutrient preloads on appetite and energy intake in lean women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

5 July 2018

Fuel partitioning and food intake

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5 July 2018

Energy density and its role in the control of food intake: evidence from metabolic and community studies

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5 July 2018

Dietary fat and obesity: evidence from epidemiology

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5 July 2018

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

5 July 2018

Polyunsaturated:saturated ratio of diet fat influences energy substrate utilization in the human.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

5 July 2018

Saturation of fat and cholecystokinin release: implications for pancreatic carcinogenesis.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

5 July 2018

Serotonin and the biology of feeding

1 reference

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5 July 2018

Influence of dietary fat polyunsaturated to saturated ratio on energy substrate utilization in obesity.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

5 July 2018

The effect of dietary fat on diet selection may involve central serotonin

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

5 July 2018

Dietary fat and weight gain among women in the Nurses' Health Study

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https://api.crossref.org/works/10.1186%2F1475-2891-9-24

21 January 2018

Integrated metabolic control of food intake

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21 January 2018

Differential Responses of Circulating Ghrelin to High-Fat or High-Carbohydrate Meal in Healthy Women

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21 January 2018

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.

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21 January 2018

The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-24

21 January 2018

The effects of intestinal infusion of long-chain fatty acids on food intake in humans

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-24

21 January 2018

Fat-specific satiety in humans for fat high in linoleic acid vs fat high in oleic acid

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https://api.crossref.org/works/10.1186%2F1475-2891-9-24

21 January 2018

Effects of different dietary fat types on postprandial appetite and energy expenditure

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-24

21 January 2018

Effect of fat sources on satiety

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https://api.crossref.org/works/10.1186%2F1475-2891-9-24

21 January 2018

Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-24

21 January 2018

Sex and cognitive dietary restraint influence cholecystokinin release and satiety in response to preloads varying in fatty acid composition and content

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29 October 2018

The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

29 October 2018

Reproducibility of energy and macronutrient intake and related substrate oxidation rates in a buffet-type meal.

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

29 October 2018

The degree of saturation of fatty acids influences post-ingestive satiety

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

29 October 2018

Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.

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29 October 2018

Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

29 October 2018

Dietary fat and appetite control in obese subjects: weak effects on satiation and satiety

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

29 October 2018

Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity.

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

29 October 2018

Whole body oxidation of dietary fatty acids: implications for energy utilization

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

29 October 2018

Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2893079

29 October 2018

Comparative effects of intraduodenal infusions of lauric and oleic acids on antropyloroduodenal motility, plasma cholecystokinin and peptide YY, appetite, and energy intake in healthy men

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10 December 2018

Influence of meal composition on postprandial peripheral plasma concentrations of vasoactive peptides in man

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https://pubmed.ncbi.nlm.nih.gov/20492735

12 December 2020

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Dietary fat composition and human adiposity

1 reference

https://pubmed.ncbi.nlm.nih.gov/20492735

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fat and obesity: an unconvincing relation

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https://pubmed.ncbi.nlm.nih.gov/20492735

12 December 2020

based on heuristic

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Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/20492735

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Differential oxidation of individual dietary fatty acids in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/20492735

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/20492735

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Short-term effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-obese subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/20492735

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-overweight, overweight and obese subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/20492735

12 December 2020

based on heuristic

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Dose-response effects of a novel fat emulsion (Olibra) on energy and macronutrient intakes up to 36 h post-consumption

1 reference

https://pubmed.ncbi.nlm.nih.gov/20492735

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)

1 reference

https://pubmed.ncbi.nlm.nih.gov/20492735

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

What diets should we be recommending for obesity?

1 reference

https://pubmed.ncbi.nlm.nih.gov/20492735

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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10.1186/1475-2891-9-24

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Europe PubMed Central

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3 February 2020

Dimensions Publication ID

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https://scigraph.springernature.com/pub.10.1186/1475-2891-9-24

9 September 2019

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Europe PubMed Central

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3 February 2020

PubMed publication ID

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Europe PubMed Central

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3 February 2020

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