Consumption of sweet foods and breast cancer risk: a case-control study of women on Long Island, New York (Q33945266)

30 July 2017

title

Consumption of sweet foods and breast cancer risk: a case-control study of women on Long Island, New York (English)

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30 July 2017

6

Susan L Teitelbaum

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30 July 2017

7

Alfred I Neugut

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30 July 2017

8

Marilie D Gammon

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30 July 2017

5

Julie A Britton

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30 July 2017

1

Patrick T Bradshaw

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30 July 2017

2

Sharon K Sagiv

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30 July 2017

3

Geoffrey C Kabat

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30 July 2017

Jessie A Satia

4

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30 July 2017

language of work or name

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23 April 2009

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30 July 2017

published in

Cancer Causes & Control

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30 July 2017

volume

20

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30 July 2017

issue

8

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30 July 2017

page(s)

1509-1515

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Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study

30 July 2017

cites work

1 reference

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5 July 2018

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5 July 2018

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Dietary carbohydrates, fiber, and breast cancer risk

5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study

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IGF1 CA repeat polymorphisms, lifestyle factors and breast cancer risk in the Long Island Breast Cancer Study Project

29 October 2018

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Consumption of sweet foods and breast cancer risk in Italy

29 October 2018

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Dietary carbohydrate, fibre, glycaemic index, glycaemic load and the risk of postmenopausal breast cancer

29 October 2018

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Glycemic load, glycemic index, and the risk of breast cancer among Mexican women

29 October 2018

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Body size changes in relation to postmenopausal breast cancer among women on Long Island, New York

29 October 2018

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29 October 2018

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Dietary carbohydrate intake is not associated with the breast cancer incidence rate ratio in postmenopausal Danish women

29 October 2018

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Dietary carbohydrates and breast cancer risk: a prospective study of the roles of overall glycemic index and glycemic load

29 October 2018

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IGF-I and breast cancer: a meta-analysis

29 October 2018

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Premenopausal dietary carbohydrate, glycemic index, glycemic load, and fiber in relation to risk of breast cancer.

29 October 2018

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Increased risk of early-stage breast cancer related to consumption of sweet foods among women less than age 45 in the United States

29 October 2018

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Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study.

29 October 2018

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29 October 2018

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Diet and premenopausal bilateral breast cancer: a case-control study

29 October 2018

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Adolescent diet and risk of breast cancer

29 October 2018

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12 December 2020

Dietary factors and breast cancer risk

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12 December 2020

Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM

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12 December 2020

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12 December 2020

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12 December 2020

10.1007/S10552-009-9343-X

Identifiers

DOI

1 reference

30 July 2017

1 reference

30 July 2017

1 reference