Peanut and soy allergy: a clinical and therapeutic dilemma (Q33945891)

30 July 2017

1 reference

title

Peanut and soy allergy: a clinical and therapeutic dilemma (English)

1 reference

30 July 2017

Sicherer SH

1

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30 July 2017

Sampson HA

series ordinal

2

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30 July 2017

Burks AW

series ordinal

3

1 reference

30 July 2017

1 June 2000

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30 July 2017

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30 July 2017

55

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30 July 2017

6

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30 July 2017

515-521

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Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey.

30 July 2017

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Effect of combined maternal and infant food-allergen avoidance on development of atopy in early infancy: a randomized study

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Cohort study of peanut and tree nut sensitisation by age of 4 years

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Clinical features of acute allergic reactions to peanut and tree nuts in children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Assessment of patients who have experienced anaphylaxis: a 3-year survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

The natural history of peanut allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Resolution of peanut allergy: case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Soy allergy is not common in atopic children: a multicenter study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Soy allergy in atopic children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Soy allergy in infants and children with IgE-associated cow's milk allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Food protein-induced enterocolitis syndrome: clinical perspectives

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Pattern of food-induced anaphylaxis in children of an Asian community

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

A study on severe food reactions in Sweden--is soy protein an underestimated cause of food anaphylaxis?

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

A prospective study of cow milk allergy in Danish infants during the first 3 years of life. Clinical course in relation to clinical and immunological type of hypersensitivity reaction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Multiplicity of allergens in peanuts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Identification of a major peanut allergen, Ara h I, in patients with atopic dermatitis and positive peanut challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Molecular cloning and epitope analysis of the peanut allergen Ara h 3.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Biochemical and structural analysis of the IgE binding sites on ara h1, an abundant and highly allergenic peanut protein.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Isolation, identification, and characterization of clones encoding antigens responsible for peanut hypersensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Recombinant peanut allergen Ara h I expression and IgE binding in patients with peanut hypersensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Mapping and mutational analysis of the IgE-binding epitopes on Ara h 1, a legume vicilin protein and a major allergen in peanut hypersensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Clinical study of peanut and nut allergy in 62 consecutive patients: new features and associations

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

Allergenic cross-reactions among legume foods--an in vitro study

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Cross-allergenicity in the legume botanical family in children with food hypersensitivity

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Atopic dermatitis and food hypersensitivity reactions

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Food hypersensitivity in children: clinical aspects and distribution of allergens

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Perceived prevalence of peanut allergy in Great Britain and its association with other atopic conditions and with peanut allergy in other household members

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Clinical characteristics of peanut allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Food allergy to peanuts in France--evaluation of 142 observations

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

A population study of food intolerance

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Milk- and soy-induced enterocolitis of infancy. Clinical features and standardization of challenge

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Clinical features of food protein-induced enterocolitis syndrome

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Prospective oral food challenge study of two soybean protein isolates in patients with possible milk or soy protein enterocolitis

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Dietary protein intolerance in infants with transient methemoglobinemia and diarrhea

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Role of new allergens and of allergens consumption in the increased incidence of food sensitizations in France

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Allergenic cross-reactivity among legume foods

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Epitope specificity and immunoaffinity purification of the major peanut allergen, Ara h I

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Modification of a major peanut allergen leads to loss of IgE binding

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Allergenicity of major component proteins of soybean determined by enzyme-linked immunosorbent assay (ELISA) and immunoblotting in children with atopic dermatitis and positive soy challenges

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Allergenicity of major component proteins of soybean

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Investigation of the IgE-Binding Proteins in Soybeans by Immunoblotting with the Sera of the Soybean-Sensitive Patients with Atopic Dermatitis

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Identification of the soybean allergenic protein, Gly m Bd 30K, with the soybean seed 34-kDa oil-body-associated protein

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Identification of soybean allergens by immunoblotting with sera from soy-allergic adults

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Identification of unique peanut and soy allergens in sera adsorbed with cross-reacting antibodies

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Lupine-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

Allergy to lentils in Mediterranean pediatric patients

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00119.X

7 January 2021

10.1034/J.1398-9995.2000.00119.X

Identifiers

DOI

1 reference

release_6tgnak7wizgkfp63zso2fa5iim

30 July 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/6tgnak7wizgkfp63zso2fa5iim

24 November 2022

mapped directly with Wikidata item

1 reference