The importance of the ratio of omega-6/omega-3 essential fatty acids (Q33962634)

30 July 2017

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title

The importance of the ratio of omega-6/omega-3 essential fatty acids (English)

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30 July 2017

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Simopoulos AP

1

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30 July 2017

1 October 2002

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Biomedicine and Pharmacotherapy

30 July 2017

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30 July 2017

56

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30 July 2017

365-379

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30 July 2017

8

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Effect on human serum lipids of substituting plant for animal fat in diet

30 July 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Enhancing effect of dietary supplementation with omega-3 fatty acids on plasma fibrinolysis in normal subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Effects of fish oil on rectal cell proliferation, mucosal fatty acids, and prostaglandin E2 release in healthy subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Missing anti-proliferative effect of fish oil on rectal epithelium in healthy volunteers consuming a high-fat diet: potential role of the n-3:n-6 fatty acid ratio

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Fish and fish oil intake: Effect on haematological variables related to cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Effects of Cod Liver Oil on Platelets and Coagulation in Familial Hypercholesterolemia (Type IIa)

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Fatty-acid ratios in free-living and domestic animals. Possible implications for atheroma.

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Linoleic acid and linolenic acid elongation products in muscle tissue of Sncerus caffer and other ruminant species

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

The expression of the adhesion molecules ICAM-1, VCAM-1, PECAM, and E-selectin in human atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Vascular prostacyclin is increased in patients ingesting omega-3 polyunsaturated fatty acids before coronary artery bypass graft surgery

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Reduction in the rate of early restenosis after coronary angioplasty by a diet supplemented with n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Paleolithic nutrition. A consideration of its nature and current implications

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Stone agers in the fast lane: chronic degenerative diseases in evolutionary perspective

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Nutrition and biochemistry of trans and positional fatty acid isomers in hydrogenated oils

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Fish oils inhibit endothelial cell production of platelet-derived growth factor-like protein

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Dietary n-3 fatty acids and therapy for rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Increased in vivo and in vitro platelet function in type II- and type IV-hyperlipoproteinemia

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Adenoviral gene transfer of Caenorhabditis elegans n--3 fatty acid desaturase optimizes fatty acid composition in mammalian cells

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Airway mucosal inflammation even in patients with newly diagnosed asthma.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

A new era for science in nutrition

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Differential effects of various eicosanoids on the production or prevention of arrhythmias in cultured neonatal rat cardiac myocytes

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Trans-fatty-acid content of common foods

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Omega-3 fatty acids in major depression

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Fatty acid composition in major depression: decreased ω3 fractions in cholesteryl esters and increased C20:4ω6C20:5ω3 ratio in cholesteryl esters and phospholipids

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Lower serum high-density lipoprotein cholesterol (HDL-C) in major depression and in depressed men with serious suicidal attempts: relationship with immune-inflammatory markers

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Vascular cell adhesion molecule-1 is expressed in human coronary atherosclerotic plaques. Implications for the mode of progression of advanced coronary atherosclerosis

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Depletion of omega-3 fatty acid levels in red blood cell membranes of depressive patients

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Dietary supplementation with low-dose fish oils lowers fibrinogen levels: a randomized, double-blind controlled study

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Significance of the N-6/N-3 ratio for insulin action in diabetes

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Omega-3 fatty acid content of the US food supply

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Cretan Mediterranean diet for prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Increased expression in vivo of VCAM-1 and E-selectin by the aortic endothelium of normolipemic and hyperlipemic diabetic rabbits

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Atherosclerosis — An Inflammatory Disease

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Polyunsaturated fatty acids in the food chain in Europe

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Dietary cod-liver oil improves endothelium-dependent responses in hypercholesterolemic and atherosclerotic porcine coronary arteries

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Omega-3 fatty acids in health and disease and in growth and development

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Is insulin resistance influenced by dietary linoleic acid and trans fatty acids?

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

The role of fatty acids in gene expression: health implications

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Omega-6/omega-3 fatty acid ratio and trans fatty acids in non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Evolutionary aspects of omega-3 fatty acids in the food supply

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

New products from the agri-food industry: the return of n-3 fatty acids into the food supply

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Evolutionary aspects of diet and essential fatty acids

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Common purslane: a source of omega-3 fatty acids and antioxidants

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Purslane: a terrestrial source of omega-3 fatty acids

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

n-3 fatty acids in eggs from range-fed Greek chickens

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Egg yolk as a source of long-chain polyunsaturated fatty acids in infant feeding

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Traffic signals for lymphocyte recirculation and leukocyte emigration: the multistep paradigm

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Omega 3 fatty acids in bipolar disorder: a preliminary double-blind, placebo-controlled trial

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Polyunsaturated fatty acids in the food chain in Japan

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Trans-fatty acid intake in relation to serum lipid concentrations in adult men

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900253-6

7 January 2021

10.1016/S0753-3322(02)00253-6

Identifiers

DOI

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30 July 2017

1 reference

PubMed ID

12442909