Enhanced surface colonization by Escherichia coli O157:H7 in biofilms formed by an Acinetobacter calcoaceticus isolate from meat-processing environments (Q33963428)

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Language	Label	Description	Also known as
English	Enhanced surface colonization by Escherichia coli O157:H7 in biofilms formed by an Acinetobacter calcoaceticus isolate from meat-processing environments	scientific article

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Enhanced surface colonization by Escherichia coli O157:H7 in biofilms formed by an Acinetobacter calcoaceticus isolate from meat-processing environments (English)

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

0 references

Escherichia coli

1 reference

based on heuristic

inferred from title

Acinetobacter calcoaceticus

object named as

Acinetobacter calcoaceticus

1 reference

based on heuristic

inferred from title

author name string

Olivier Habimana

1

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Even Heir

2

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Solveig Langsrud

3

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Anette Wold Asli

4

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Trond Møretrø

5

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

language of work or name

0 references

publication date

7 May 2010

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Applied and Environmental Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

76

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

13

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Europe PubMed Central

PubMed publication ID

30 July 2017

4557-4559

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2897464

5 July 2018

Shiga toxin-producing Escherichia coli (STEC): the bug in our backyard

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2897464

5 July 2018

Physiological heterogeneity in biofilms

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2897464

5 July 2018

Intergeneric coaggregation among drinking water bacteria: evidence of a role for Acinetobacter calcoaceticus as a bridging bacterium

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2897464

5 July 2018

Enhanced biofilm formation and increased resistance to antimicrobial agents and bacterial invasion are caused by synergistic interactions in multispecies biofilms

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2897464

5 July 2018

Pathogenesis and diagnosis of Shiga toxin-producing Escherichia coli infections

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2897464

5 July 2018

Biofilms and their consequences, with particular reference to hygiene in the food industry

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2897464

5 July 2018

The aerobic psychotrophic populations on meat and meat contact surfaces in a meat production system and on meat stored at chill temperatures.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2897464

5 July 2018

Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2897464

29 October 2018

Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection - Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2897464

29 October 2018

Attachment of Shiga toxigenic Escherichia coli to stainless steel.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2897464

29 October 2018

Biofilm formation by Escherichia coli is stimulated by synergistic interactions and co-adhesion mechanisms with adherence-proficient bacteria.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2897464

29 October 2018

The microbial ecology of processing equipment in different fish industries—analysis of the microflora during processing and following cleaning and disinfection

1 reference

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29 October 2018

Bacterial populations associated with bulk packaged beef supplemented with dietary vitamin E.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2897464

29 October 2018

Isolation and characterization by conventional methods and genetic transformation of Psychrobacter and Acinetobacter from fresh and spoiled meat, milk and cheese

1 reference

https://pubmed.ncbi.nlm.nih.gov/20453142

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Significance of microbial biofilms in food industry: a review

1 reference

https://pubmed.ncbi.nlm.nih.gov/20453142

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Variations over time of microbial load and physicochemical properties of floor materials after cleaning in food industry premises

1 reference

https://pubmed.ncbi.nlm.nih.gov/20453142

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evaluation of the antibacterial effect of a triclosan-containing floor used in the food industry

1 reference

https://pubmed.ncbi.nlm.nih.gov/20453142

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Characterization of the microbial flora in disinfecting footbaths with hypochlorite

1 reference

https://pubmed.ncbi.nlm.nih.gov/20453142

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1128/AEM.02707-09

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

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