Isolation and characterization by conventional methods and genetic transformation of Psychrobacter and Acinetobacter from fresh and spoiled meat, milk and cheese (Q68192133)
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scientific article published on 01 January 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isolation and characterization by conventional methods and genetic transformation of Psychrobacter and Acinetobacter from fresh and spoiled meat, milk and cheese |
scientific article published on 01 January 1992 |
Statements
Isolation and characterization by conventional methods and genetic transformation of Psychrobacter and Acinetobacter from fresh and spoiled meat, milk and cheese (English)
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M. Gennari
M. Parini
D. Volpon
1 January 1992
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