Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, To control listeria monocytogenes in cheddar cheese (Q33983898)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, To control listeria monocytogenes in cheddar cheese |
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Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, To control listeria monocytogenes in cheddar cheese (English)
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lactococcus lactis
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Buyong N
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Kok J
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Luchansky JB
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1 December 1998
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4842-4845
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