Growth from spores of nonproteolytic Clostridium botulinum in heat-treated vegetable juice (Q33984902)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10224012%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

title

Growth from spores of nonproteolytic Clostridium botulinum in heat-treated vegetable juice (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10224012%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

main subject

Clostridium botulinum

object named as

Clostridium botulinum

1 reference

3

1 reference

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5 December 2019

author name string

S C Stringer

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10224012%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

N Haque

series ordinal

2

1 reference

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5 December 2019

language of work or name

English

0 references

publication date

1 May 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10224012%20AND%20SRC:MED&resulttype=core&format=json

Applied and Environmental Microbiology

5 December 2019

published in

1 reference

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5 December 2019

volume

65

1 reference

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5 December 2019

issue

5

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5 December 2019

page(s)

2136-2142

1 reference

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Growth of and toxin production by nonproteolytic Clostridium botulinum in cooked puréed vegetables at refrigeration temperatures

5 December 2019

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91309

Heat resistance and recovery of spores of non-proteolytic Clostridium botulinum in relation to refrigerated, processed foods with an extended shelf-life

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91309

Effect of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperatures

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91309

The combined effect of incubation temperature, pH and sorbic acid on the probability of growth of non-proteolytic, type B Clostridium botulinum.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91309

Heat Injury of Bacterial Spores

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91309

Effect of oxygen concentration and redox potential on recovery of sublethally heat-damaged cells of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91309

29 October 2018

1 reference

12 December 2020

The effect of recovery medium on the estimated heat-inactivation of spores of non-proteolytic Clostridium botulinum.

1 reference

12 December 2020

Growth and toxin production by non-proteolytic and proteolytic Clostridium botulinum in cooked vegetables

1 reference

12 December 2020

Effect of pH and NaCl on growth from spores of non-proteolytic Clostridium botulinum at chill temperature

1 reference

12 December 2020

Combining heat treatment and subsequent incubation temperature to prevent growth from spores of non-proteolytic Clostridium botulinum

1 reference

12 December 2020

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10224012%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

PubMed publication ID

10224012

1 reference